Sweet and sour meatballs are bright in color and sour and salty in taste. Coupled with the beautiful shape, it is very suitable for making banquet dishes, adding a joy and surprise to the table.

Ingredients: meat stuffing, cooking wine, tomato sauce, sugar, starch, vinegar, stock.

Practice steps:

Step 1: Prepare ingredients: meat stuffing: 500g, cooking wine: 3 tbsp, soy sauce: 4 tbsp, white pepper: 1 tbsp, sweet noodle sauce: 2 tbsp, salt: 6g, sesame oil: 4 tbsp, eggs: 1, starch (for stuffing).

Step 2: Prepare ingredients: tomato sauce: 5 tablespoons, sugar: 6 grams, water starch (used for juice making): a little. Vinegar: 2 tablespoons, stock: a little.

The third step is to beat the meat stuffing. This step seems simple, but there are still some key tips. For example, the order of adding seasoning, the direction of beating, etc. Add seasonings in the following order, and minced meat is more fragrant than minced meat with all seasonings. You might as well try. First add cooking wine and soy sauce to the meat stuffing and mix well.

Step 4: Add Jiang Mo and white pepper and continue stirring.

Step 5, add the right amount of water to the meat stuffing, so that the meat stuffing will taste very soft and waxy.

Step 6, add the sweet noodle sauce and salt and stir well.

Step 7: Sprinkle chopped green onion, don't beat it yet, and pour a proper amount of sesame oil on chopped green onion. The advantage of this is to wrap the onion fragrance in oil and then continue to beat. The whole flapping process should always be in one direction.

Step 8: Finally, add eggs, starch and steamed bread residue. The addition of steamed bread residue will make the meatballs taste extra fluffy. If you find it troublesome, that's ok, but the taste will be a little worse. You have to ask, how is steamed bread residue made? Peel the steamed bread, dry it, cut it into small pieces, and then gently press it with a rolling pin to make steamed bread residue.

Step 9, make the meat into balls. Here, the technique of frying meatballs in the south is used to flatten the meatballs and fry them.

Step 10: Pour the oil into the pot. When the oil temperature is 50% to 60% hot, fry the meatballs in medium heat until cooked. Don't turn it over in a hurry to prevent the meat from scattering. When one side is golden brown, turn it over and fry the other side. When the meatballs are fried until both sides are golden, remove and control the oil.

Step 1 1: stew the meatballs in broth until they are completely cooked. If there is no broth, you can use water instead.

Step 12: Mix tomato sauce, sugar, vinegar and appropriate amount of water into a bowl of juice. Pour the base oil into the pot. When the oil is hot, pour it into a bowl of juice and bring it to a boil. In the meantime, stir constantly with a shovel to prevent the pot from burning. Depending on the thickness of the juice, add a proper amount of water starch to thicken, pour the meatballs into the pot and hang the juice evenly on the meatballs.

Step 13: plate loading. You can add some small rapeseed to decorate it, which is very beautiful.

Step 14: Food is an emotion.

Step 15, it will penetrate into the food cooked by one person.

Step 16: Affect yourself and others,

Step 17: Make food with a relaxed and optimistic mood.

Step 18: Serve with this emotion.

Step 19, that is a delicious and happy warm life!

Tips:

1. When you beat the meat stuffing, you must beat it in one direction to avoid the meat stuffing leaking out. 2. Add a small amount of water to the meat stuffing several times. Don't add a lot of water at a time, so as not to leak the meat. 3. When making meatballs, you can dip a small amount of water in your hands, so that the surface of meatballs is smooth and beautiful.