cassia seed

Chinese wolfberry

chrysanthemum

honeysuckle

Burdock root

Production steps:

1. Clean all materials.

2. Put Semen Cassiae, Fructus Lycii, Flos Chrysanthemi and Flos Lonicerae into the teapot.

3. Cut the burdock root into thin slices.

4. Put the burdock root into the teapot.

5. Add the right amount of water.

6. Put the teapot on the fire.

7. After boiling, turn down the heat.

8. Wait for the tea leaves to turn pale yellow.

9. Pour the tea into the cup.

10. Before drinking, you can add a proper amount of honey or red dates to make it taste better.

Efficacy of liver protection tea:

Cassia seed: clearing liver and improving eyesight, detoxifying and promoting diuresis.

Lycium barbarum: nourishing yin, tonifying kidney and resisting oxidation.

Chrysanthemum: clearing liver and improving eyesight, clearing heat and drying dampness.

Honeysuckle: clearing away heat and toxic materials, reducing swelling and diuresis.

Burdock root: diuresis, detoxification and eyesight improvement.

These substances have the effects of clearing away heat and toxic materials, nourishing yin and liver, and promoting diuresis and liver. Long-term drinking helps to regulate the body function and keep the liver healthy. It is recommended to drink 1-2 times a day. However, please note that liver protection tea is not a substitute for treating liver diseases, and you should seek medical advice in time if you have diseases.