Since ancient times, ginseng is a treasure with the same origin of medicine and food, and there are many ways to eat ginseng. Many people also like to soak ginseng in wine. The wine brewed by ginseng can be called medicinal liquor. Why is it called medicinal liquor? Because medicinal liquor has therapeutic and health-care functions, and because medicinal liquor has drugs for enriching blood and benefiting qi, nourishing yin and strengthening the body, medicinal liquor can not cure diseases, but also prolong life. In fact, the production process of medicinal liquor is very simple and convenient, and the medicinal properties of ginseng are stable, so the brewed medicinal liquor is also very safe to drink. But many people like to soak wine with fresh ginseng, because the medicinal liquor made of fresh ginseng has better effect. Next, I will teach you how to make wine with fresh ginseng.

Fresh ginseng soaking method 0 1 Zhuangyao Bushen wine: drinking Zhuangyao Bushen wine for men can relieve male waist weakness, while drinking this wine for women can treat hypotension, backache weakness and other symptoms.

1. We need to prepare 60 grams of Morinda officinalis and 33 grams of Eucommia ulmoides. 45g of cistanche deserticola, pilose antler 18g, a pair of geckos, 75g of crystal sugar, Rhizoma Drynariae 15g, 30g of Radix Dipsaci, 20g of fresh ginseng, and finally 50% rice wine 1kg. These are all raw materials needed to strengthen the waist and tonify the kidney. Get ready first, and then we can start making wine.

2. Roast fresh ginseng first, then take it out and cut it into pieces. Lycium barbarum L. needs impurity removal, and all the Chinese medicines prepared before should be put into gauze bags and sealed.

3. Then take out a jar for soaking wine, first pour the rice wine into it, then put all the important things in gauze bags, and finally seal the jar and wait 10- 15 days before opening it.

4. Boil the rock sugar with water until it turns yellow, and then filter it with gauze.

Finally, you need to stir the jar once a day until the taste of traditional Chinese medicine becomes weak, then take out the gauze bag filled with traditional Chinese medicine, filter it with fine gauze, and finally add crystal sugar and stir it evenly, so that the waist-strengthening and kidney-tonifying wine is ready, just wait until the wine becomes clear and then pour it out.

Ginseng tonic wine: drinking ginseng tonic wine can replenish qi and warm blood vessels.

1. Materials needed to prepare ginseng tonic wine: fresh ginseng 30g, 65438+ liquor 0.2L, medlar 20g.

2. Then wash fresh ginseng with clear water and dry it in the sun until the water of fresh ginseng is dry.

3. Next, put ginseng and medlar into gauze bags.

4. Introduce the white wine into the jar, then put the gauze bag filled with traditional Chinese medicine into it, and finally seal and soak for several days.

5. Then pour the wine on several sides of the casserole, cook it to 300-700ml with low heat, and then wait for the temperature of the wine to cool down.

6. Finally, pour the wine and gauze bags into the jar and seal them. After a month, you can dump it.

The key to choosing materials 0 1 When making wine, we must first judge whether ginseng is made in China or imported. Generally, the efficacy and price of imported ginseng vary greatly, which is only a few dollars 1g at first glance. If it is a regular imported ginseng, the price is more than ten yuan1g. Generally speaking, it is best to choose regular imported ginseng for soaking wine, because the imported ginseng has an irregular appearance, looks thick and deep, and feels heavy, so the fragrance is relatively strong, while the domestic ginseng is contrary to the imported ginseng, and the wrinkles are not only smooth, but also relatively light. The key is that the fragrance is not strong. Also, when choosing white wine, it is best to choose pure grain wine with 65 degrees, so that the participants will be more mellow.