The pot body is made of high-quality alloy thickening material, which is composed of four unique structures: foundation layer, reinforcement layer, scratch-resistant and wear-resistant layer and easy-to-clean layer. The pot body is more convenient to clean, wear-resistant and anti-hanging.
The vacuum silica gel cover edge is completely sealed with the pot body, which collects heat and saves energy.
High strength and flexibility make the pot suitable for various cookers such as gas stoves, induction cookers and electric stoves.
Heat-insulating silicone handle, in the courtyard of compound ergonomics, feels comfortable, easy to master, wear-resistant and not easy to corrode.
Stainless steel Liu Ding technology is durable, rust-free, beautiful and generous.
The pot body is also designed with small ears, which is convenient for users with weak arms to easily pick up the whole pot of vegetables.
After the lid is covered, the pot is in a vacuum state, which can store more heat energy, realize high pressure function, and greatly save cooking time and energy.
Note: when opening the lid, the air in the pot should be exhausted.