1. Tea can become one of the three major drinks in the world because it is rich in vitamins, such as VA, VB, VC, VE, VK and other indispensable nutrients for human body. However, vitamins will be destroyed at high temperature, especially VC, which will decompose when the temperature changes slightly. Spring tea can effectively protect these vitamins because of its high growth environment temperature, long growth period and low temperature, which ensures the highest vitamin content in spring tea and the best protection effect.

2. protein has a very good effect on improving the taste of tea soup. Among tea plants, the place with the highest content of protein is the tender part of new shoots. With the growth of tea shoots, the content of protein gradually decreased. Spring tea is tea made from the new buds of tea trees. Protein has the highest content, the best taste and the highest nutritional value.

The ancients emphasized that health preservation should conform to the four seasons, namely, spring, long summer, autumn harvest and winter storage. What is Chunsheng? Spring is the most vigorous period of human vitality all year round, and metabolism begins to flourish. In addition to "preserving acid, sweetening and nourishing temper", spring tea comes from nature and has the vitality of spring, which is beneficial to the human body to get rid of the old and bring forth the new, while the unique color, fragrance and taste of spring tea can give people a feeling of stretching pleasure. Therefore, the ancients have long concluded that spring health care is guaranteed for one year. In this guarantee, spring tea is indispensable.

4. Spring tea is rich in nutrition, so it has thick mesophyll, high content of aromatic substances and vitamins, fresh taste and rich aroma, which is much better than tea in other periods.