I. Main components
The main component of deep-sea fish oil is ω-3 polyunsaturated fatty acids, and the two most typical components are EPA(90mg/ grain), DHA(60mg/ grain) and deodorized garlic extract.
1, omega -3
It is an essential fatty acid for human body, which exists in brain tissue, eyes and every cell membrane of human body, but it cannot be synthesized by human body itself and must be ingested by external food.
2. Environmental Protection Bureau
Reduce blood viscosity and avoid all kinds of embolism caused by blood clot accumulation. It is the main source of prostaglandin production.
3、DHA
Adjust and stabilize the heart rhythm and reduce tachycardia. Maintain the normal operation of brain cell membranes. Reduce triglycerides and cholesterol in the blood. Increase high-density cholesterol and reduce low-density cholesterol.
Step 4 Deodorize allicin
Maintain healthy cell structure, improve cell operation function, help emulsify cholesterol and promote cholesterol metabolism.
Second, efficacy.
1, balanced omega-6 fatty acids
The human body needs to ingest 3-4g of Omega-6 fatty acids and 3-omega fatty acids 1-2g every day. However, if cardiovascular and cerebrovascular diseases are to be prevented, the intake ratio of Omega-6 and Omega-3 should be 1: 1.
2. Promote and maintain cardiovascular health and regulate heart rhythm.
3. Reduce blood lipid and blood viscosity.
EPA and DHA are helpful to reduce triglyceride and cholesterol in blood. Maintain an appropriate blood concentration to avoid the accumulation of fat waste and harmful clots; Increase the amount of good cholesterol HDL (high density lipoprotein) in the body and reduce the content of cholesterol in the blood.
4, anti-inflammatory, anti-cancer
Allicin has anti-inflammatory and anti-cancer effects.
5. Protect your eyesight
6, help ribs, promote fetal/infant brain development.
EPA and DHA can promote and help the brain development of fetuses and babies.
Third, product features
1, fish oil of four kinds of deep-sea fish
Fish oil is extracted from the flesh of four kinds of fish at different sea levels in the deep sea: sardines, salmon, tuna and cod, not from fish liver.
2. No heavy metal residue.
In the United States, every batch of fish oil products has to be tested for a variety of heavy metals.
Step 3 add deodorized allicin
It has a compound effect of 1+ 1 > 2 on cholesterol metabolism.
4. Specially add anti-peroxide and anti-oxidation.
Fish oil is a polyunsaturated fatty acid, which is very easy to oxidize, leading to the accumulation of free radicals in the human body. Specially added antioxidant Midi sesame oil.
5. Valuable products with efficacy
The only fish oil product listed in the American doctor's desk manual.