Fried vermicelli with cabbage
Maybe some friends don't know much about the method of fried noodles with Chinese cabbage. In fact, the practice of fried noodles with Chinese cabbage is not very complicated. If we all want to eat fried noodles with cabbage, we can wash the cabbage first and then shred it. Soak the vermicelli in clear water and cut it into sections for later use. Finally, the wok is lit and the oil is poured. At this time, everyone can eat delicious fried noodles with Chinese cabbage.
Efficacy and function of fried vermicelli with Chinese cabbage: Chinese cabbage is very crisp and sweet and rich in nutrition. This is a nutritious dish that is very easy to match. Vermicelli contains dietary fiber, protein, nicotinic acid and other nutrients, and is convenient to eat. Fried vermicelli with Chinese cabbage has a very good effect of invigorating stomach, promoting digestion and treating diabetes. If all of us have symptoms of indigestion or diabetes in life, we can often eat some fried cabbage vermicelli, which is very good for helping us to promote digestion and relieve diabetes, and can effectively promote our health.
I believe we all know the method of cabbage fried noodles now, so we can remember the method of cabbage fried noodles, so that we can often make cabbage fried noodles ourselves when we have time, which can not only satisfy our appetite, but also play a very good health care role, not only help us promote the digestive function of the stomach, but also play a very good role in preventing and treating diabetes.