Jiangxi cuisine is characterized by heavy oil, heavy color and heavy taste, paying special attention to the taste of the ingredients themselves. The dishes in Jiujiang, Nanchang and Jingdezhen are very distinctive. Let me introduce some Jiangxi cuisines to you:

0 1. The honey made by Artemisia argyi leaves is very fragrant.

02. Nanchang fried noodles

03. Crock soup

04. Fried bacon with Artemisia selengensis looks like an ordinary dish, but its taste is really unusual. This kind of food has been listed as one of the "Top Ten Dried Vegetables".

Scrambled eggs with stone fish is a traditional dish of Jiangxi cuisine, and I personally like it very much.

06. stew Wushan chicken, Wushan chicken tastes very nourishing.

07. Drilled loach with bean curd, also known as "Tibetan Jiao in Han Palace", can be eaten in many places.

08. Huangyuan rice jelly was also a tribute many years ago. Enjoy it.