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Among the eight Chinese cuisines, what are the health dishes made by soft-shelled turtle?
There are many famous dishes in China with soft-shelled turtle as the main raw material, such as Farewell My Concubine in Huaiyang cuisine, braised soft-shelled turtle in Wuling in Hunan cuisine, braised soft-shelled turtle in Anhui cuisine, steamed sheep in soft-shelled turtle in Zhejiang cuisine, winter melon and soft-shelled turtle skirt soup in hubei cuisine, and medlar and soft-shelled turtle soup in Shanghai cuisine. For example, in May 18, China International Hotel Expo and Organic Turtle Club in Poyang Lake Scenic Area demonstrated several famous dishes, and I really want to try them.
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