Cordyceps sinensis can resist cold and fatigue; Regulate heart function; Reduce the damage of toxic substances to the liver; Enhance immunity; Regulating respiratory system function; Reduce the damage of toxic substances to the kidney; Promote platelet aggregation; Improve the physical function of men; Inhibit the proliferation of tumor cells.
How to eat Cordyceps sinensis:
One: stew
1. Usually stewed with mutton, it is a recipe for nourishing and beautifying women.
2. stew the soup with quail, and put Cordyceps sinensis into the belly of quail, which can replenish qi and blood and relieve cough.
3. Stewed pigeon with Cordyceps sinensis, add gelatin (fish belly) and ginger. Used for nourishing and beautifying women.
Braised duck with Cordyceps sinensis can tonify deficiency and strengthen yang, which is suitable for people with weak constitution to nourish the body.
5. Stew it with the thin tortoise, which is used to strengthen the stomach and open food, and the stew is not dry.
Two: into the wine
Cordyceps sinensis can replenish kidney and essence by adding Lycium barbarum, velvet antler and Polygonatum sibiricum into wine. Not suitable for hot and dry people.
Three: take medicine
Four: making tea
Cordyceps sinensis tea can resist aging and relieve fatigue, and is suitable for the elderly.