Ingredients: appropriate amount of rice, one preserved egg and appropriate amount of glutinous rice.

Accessories: Appropriate amount of edible salt.

Step 1: Peel the preserved eggs and cut them into small pieces for use.

Step 2: Wash the rice and glutinous rice and put them into the pot.

Step 3: Add a proper amount of water, bring it to a boil and simmer for 30 minutes.

Step 4: Add appropriate amount of edible salt to taste after 30 minutes.

Step five, add the cut preserved eggs.

Step 6, after the fire boils, turn to low heat and simmer for 5 minutes.

Step 7, take out the pot and fill the bowl, and finish the production.