Accessories: 2 slices of onion, 3 slices of ginger, 3g of salt, 4g of pepper, 2 bowls of water and 4ml of cooking wine.

step

1. Prepare the required materials.

2. Wash the chicken bones and add 2 bowls of water and chicken bones to the pot.

3. After boiling, skim off the foam and oil.

4. Add the soaked mushrooms, cover and cook for 15 minutes.

5. Add ginger slices, onion slices and cooking wine, cover and cook for 15 minutes.

6. Add salt and pepper to the pot.