Ingredients: sago, coconut powder, a bag of fresh milk.

How to make coconut milk sago?

1. Boil the water in the pot, turn down the heat, and put the washed sago (I washed it once) into the pot to cook. Stir constantly during cooking. It's a little cloudy at first. Keep stirring. Slowly, slowly, I found that Simi became transparent. Turn off the fire when there is still a small white spot in Simi's heart.

2. Boil the cooked sago in cold water. Simi at this time is like a little pearl, very beautiful. ?

3. Add water to the pot, bring it to a boil, turn off the heat, pour a small bag of coconut powder, add a few crystal sugar, two spoonfuls of sugar, and pour a bag of fresh milk to continue cooking. Time is your own. ?

4. Pour the boiled coconut milk into sago, let it cool, and you can add watermelon. Chill in the refrigerator. ?

2. coconut sago?

Ingredients: sago (self-quantitative), a can of coconut milk, a can of three-flower weak milk, white sugar (self-defined), taro (self-defined) and water. ?

Exercise:?

Peel taro, steam and cut into small pieces. Spare.

Soak sago in water until it is translucent.

Boil water in a pot, add sago, and cook over high heat. If too little water causes sago paste, don't worry, just add some boiling water and stir hard. But the ratio of water to sago is 2: 1.

Add 1/2 cans of coconut milk and 1/4 cans of Sanhua weak milk into a stirred sago pot, cut into small pieces of taro, and then add water and sugar. At this time, the ratio of water+coconut milk+three-flower light milk and sago+taro is 5: 1.5, and then boil it over medium heat. Then, coconut milk sago is finished!

Three: Yinju Similu

Exercise:

1. Boil the water in the pot, turn down the heat, and put the washed sago into the pot to cook. Stir constantly during cooking until sago becomes transparent. Turn off the fire when there is still a small white spot in Simi's heart. ?

2. Boil the cooked sago in cold water. ?

3. Squeeze carrot, cook it with chrysanthemum and rock sugar, put it in a bowl after boiling, add sago, and drink it after cooling. You can also put it in the refrigerator.

Four: milk sago?

Ingredients: milk 300ml, sago100g, sugar 40g.

The method of milk sago dew: soak sago 15 minutes and drain the water for later use. Put sago in appropriate amount of boiling water, cook until sago is cooked, add sugar and milk, and bring to a boil.

Nutritional value: sago is made of starch extracted from the pith of the palm plant sago coconut. Has the effects of warming middle warmer and strengthening spleen, and can be used for treating spleen and stomach weakness and dyspepsia. Milk is rich in protein, calcium and nutrition. Milk sago is delicious and is a good food for children. ?

Five: fruit sago dew

Exercise:

1. Wash sago with clean water. ?

2. Boil a pot of water and put sago in boiling water. Note: stir with a spoon when cooking, or sago will stick to the bottom of the pot.

3. Cook sago until it is translucent, and then separate sago from hot water. ?

4. Cook another pot of boiling water, and put the freshly cooked sago into the boiling water until it is translucent and separated from water.

5. Cook until it is completely transparent and put all the boiling water in. ?

6. Boil a small can of milk with a little sugar. (Suggestion: Use coconut milk instead of milk. Coconut juice will smell better. If you don't like coconut juice, milk will do. )?

7. Pour the milk into Simiri and cook it together. It won't take long. ?

8. Put the cooked sago milk in the refrigerator until it freezes. ?

9. Prepare litchi today (note: you can put your favorite fruit in the frozen sago dew), put the peeled litchi in the sago dew, and finally it is finished.