material

Rice flour 100g shrimp 50g eggs, water-soaked mushrooms and 6 garlic.

do

1. Cut the water-soaked mushrooms into pieces, put them in a pot, and add appropriate amount of water to stew.

2. Add appropriate amount of cooking oil to continue stewing. Add shelled eggs and rice flour and stew.

3. When the noodles are cooked and the eggs are cooked, add a proper amount of salt, cook the shrimps in a pot, add monosodium glutamate and garlic, continue to cook and mix well.