Grandma is 75 years old. She began to have abdominal pain last April. She went to the hospital for intestinal cancer and lymph node metastasis. I had a shunt in the hospital. After returning home, my condition became more and more serious. I didn't think about eating, and my abdominal pain worsened. My whole family was in a hurry and sought medical advice everywhere. When we were desperate, we got a secret recipe from a kind person. After eating for half a month, our whole family was extremely anxious and sought medical advice everywhere. When we were desperate, we got a secret recipe from a kind person. After taking it for half a month, the abdominal pain disappeared. After taking it for half a year, all the symptoms of intestinal cancer disappeared, and our diet and daily life were the same as those of normal people. Grandma often cooks for us every day as before. My family asked me to publish this secret recipe, hoping to save more people.

30g of Radix Astragali, 0/0g of Radix Panacis Quinquefolii/kloc (fried first), 0/5g of Atractylodis Rhizoma/kloc, 0/0g of Rhizoma Atractylodis/kloc, 0/0g of Radix Salviae Miltiorrhizae/kloc,

Bupleurum 15g, Radix Paeoniae Alba 15g, Herba Hedyotidis Diffusae 20g, Fructus Toosendan 15g, Rhizoma Coptidis 10g, Sanguisorba officinalis charcoal 15g, Flos Sophorae Immaturus 15g, Herba Hedyotidis Diffusae 20g and Fructus Gleditsiae Abnormalis.

One dose a day, decocted in water twice in the morning and evening.

Grandma doesn't have to eat it every day now, but only eats it 3-4 times a week to consolidate.