1, chop the ribs into pieces and soak them in cold water. Rinse the blood after it is soaked, and put it in a boiling water pot to boil the remaining blood.

2. Take out the cooked ribs, wash them and put them into the casserole, then add the mushrooms soaked in advance. The mushrooms stewed in this way are delicious and can dissolve the fat in the ribs. Of course, you can also add tender corncob. Many people like to eat stewed ribs, but if the cooking method is wrong, or the skills of stewed ribs are not mastered, it is likely that stewed ribs will harden, so that children and the elderly can't bite. First, skills:

1, chop the ribs into pieces and soak them in cold water. Rinse the blood after it is soaked, and put it in a boiling water pot to boil the remaining blood.

2. Take out the cooked ribs, wash them and put them into the casserole, then add the mushrooms soaked in advance. Stewed mushrooms are delicious and can dissolve the fat in ribs. Of course, you can also add side dishes such as tender corncob.

What should I do if the stewed ribs harden?

3. Add soy sauce, cooking wine, soy sauce, sugar, chicken essence, ginger, onion, thirteen spices of stewed meat and other seasonings, and then add a proper amount of cold water or hot water. Don't cover the pot and bring it to a boil.

4. Boil and keep the fire. After 20 minutes, season with salt. Cover the pot and stew 100 minutes. Turn off the fire and serve.

Second, two main points of tender stewed pork ribs:

1, don't stew in a pressure cooker. Although the pressure cooker can stew bones, it can't stew soft meat, and casserole is the most suitable.

2, the first 20 minutes must be a big fire, don't cover the pot. For the next 100 minutes, cover the pot and simmer. Be sure to stew 120 minutes.