Bread is the most common breakfast for us northerners. Many young people get up early and buy breakfast cakes downstairs without cooking. This kind of breakfast cake is salty and delicious, especially suitable for breakfast. Among many kinds of bread, the most famous is dead bread, because dead bread is the simplest one, which saves fermentation time and allows people who make breakfast every day to sleep for an extra hour or two.
However, many people can still eat dead bread at first, but after an hour, this kind of cake is like a stone, which is particularly hard to chew, cold and hard, and no one wants to eat another meal. But did you find out? The breakfast cakes sold outside are crisp and tender, even if they are cold, they are not hard.
So what ingredients did they add to the noodle pie? Why do they make cakes with dead noodles, and when they are cold, they are not hard? Not much to say, I will give you dry goods directly.
First of all, let's popularize it with you. What is the Dead Face School? "Dead noodle pie" means you can make it without fermentation. This method is actually very simple, but it is not difficult to make the pie cold, and it does require some skills.
If you want to make the cake cold but not hard, you should pay attention to these skills when mixing dough. Flour should be divided into two equal parts, one is until the dough is soaked, and the other is kneaded into smooth dough with cold water, and then mixed together. This kind of pie is crisp outside and tender inside, and it won't harden when it is cold.
Just talk about not practicing fake style, and then share with you the correct way to make cakes with dead noodles. Friends who like to eat big cakes, look down quickly!
Prepare ingredients: 300 grams of flour and 3 grams of refined salt.
Operating steps:
1. First, divide 300g of prepared flour into two parts, add proper amount of refined salt and mix well. Half of the hair is scalded with boiling water, and the other half is kneaded into smooth dough with clear water. Then knead the two kinds of dough together for later use.
2. Sprinkle a proper amount of dry flour on the chopping board to prevent the dough from sticking to the board, and then take out the prepared dough and knead it repeatedly, so that the dough will be stronger.
3. Make the kneaded dough into long strips, and then divide them into preparations with uniform size. Take one of the preparations and roll it into a small cake for later use.
4. Preheat the electric baking pan and brush a proper amount of cooking oil. Then take one of the pills and put it in, and brush it with cooking oil. Cover and bake for about eight minutes.
The cake made in this way is soft outside and cool inside, not hard, and does not add any edible agent. Better than selling outside. How's it going? As a kitchen white, have you learned that you don't need to add any edible agents to make dead cakes? As long as you master the method of semi-scalding noodles, you can make delicious cakes.
All right, that's it for sharing dead faces. Do you like dead noodles? Do you have any other skills for making this pie? Welcome to leave a message in the comments section. Remember to collect and forward this article if you like it.