Suggestion: Pay attention to eat more fruits and vegetables, avoid spicy food, eat less fried food, have a reasonable diet, don't comb your hair hard, try not to dye your hair, avoid staying up late surfing the Internet for a long time, and develop good living habits.
Jiang Shui with salt can stimulate hair growth, reduce hair loss, and sterilize and remove oil. So, what's the correct way to wash your hair with Jiang Shui? As follows:
1. Boil Jiang Shui: Before washing your hair with Jiang Shui, cut the ginger into pieces with the same size, then add water to boil and cook a pot of thick Jiang Shui. If you want to enhance the efficacy, you can directly juice ginger with a juicer and then add it to shampoo.
2. Soak in Jiang Shui: In the process of washing your hair, soak your head in ginger water first, because the scalp massage and Jiang Shui's soaking have played a role. If you just pass by in a hurry, Jiang Shui's hair growth effect has not penetrated into your scalp, losing the effect of Jiang Shui.
3, massage the head: soak the hair and scalp in Jiang Shui, massage the scalp with your fingers, and relax. You can usually wash your hair until it feels hot.
4. Clean the head: pour Jiang Shui on the hair, slowly scratch it, let it penetrate into the hair, then massage it by hand, and after 5 minutes, rinse it with clear water.
5, naturally dry: ginger washed hair, because it is washed with water, so no need to rinse, do not apply conditioner, let the hair dry naturally.
Extended data:
Effects on circulatory system and respiratory system
The alcohol extract of ginger has an exciting effect on the vascular motor center and respiratory center of anesthetized cats, and also has a direct exciting effect on the heart. Chewing ginger 1g (not swallowed) can increase systolic blood pressure1.489 kpa (11.2 mmhg) and diastolic blood pressure 1.862kPa( 14mmHg) in normal people. It has no obvious effect on pulse rate.
Ginger water extract can significantly reduce the amount of TXB2 and PGS produced by human platelet-labeled arachidonic acid (AA), reduce the formation of peroxide in PG, and strongly inhibit platelet aggregation.
Effect on central nervous system
Ginger has inhibitory effect on the central nervous system. Ginger oil can obviously inhibit the spontaneous activity of mice, prolong the sleep time of pentobarbital sodium, resist pentylenetetrazol convulsion, relieve pain and reduce the body temperature of yeast-induced fever rats. The site acting on the central nervous system is above the spinal cord, and its mechanism may be related to inhibiting the facilitation process of excitatory synapses.
The gastric administration of 0.4ml/kg ginger oil to rats has obvious inhibitory effect on egg white-induced foot swelling, which lasts for 5 hours and the intensity is similar to that of aspirin 300 mg/kg. 0.25ml/kg gavage to rats can significantly inhibit cotton granuloma, shrink thymus and increase adrenal weight, suggesting that its anti-inflammatory effect may be related to exciting pituitary-adrenal cortex system.
0.25 ~ 0.4 ml/kg ginger oil can significantly inhibit the ear swelling caused by xylene and the increase of capillary permeability caused by histamine or acetic acid in mice. Intraperitoneal injection of 5g/kg or 10g/kg of ginger injection in mice has obvious analgesic effect.
Pathogenic microorganism action
Ginger extract has obvious inhibitory effect on Staphylococcus aureus, Staphylococcus albus, Salmonella typhi, Shigella sonnei and Pseudomonas aeruginosa, and its effect is related to its concentration. In particular, Staphylococcus aureus and Staphylococcus albus have the strongest inhibitory effect. After the ginger root extract reacted with HBsAg 1 ~ 3h, the P/N value of HBsAg decreased obviously, but the decline rate did not increase after 3h. The water extract of ginger has strong bactericidal effect on typhoid Bacillus and Vibrio cholerae in vitro, and has inhibitory effect on Trichophyton in vitro. Gingerol and gingerol in ginger rhizome can kill mollusks and schistosomiasis, and can be used to treat schistosomiasis.
antioxidation
Studies have shown that ginger has antioxidant effect. Adding 5% ~ 10% ginger slices to fat pork and cooking for 1 ~ 4 hours can prevent pork from spoilage; The peroxide value (POV) and thiobarbituric acid value (TBA) of fat meat cooked by this method for 4 hours are similar to those of fresh fat pork. Pork cooked with 20% or 50% ginger for 4 hours and cooked at 30℃ for 90 days has almost no change in POV and TBA. The water, ethanol and ether extracts of ginger also significantly inhibited the oxidation of potassium linoleate. It has also been reported that adding active oxygen scavenger or ginger extract can inhibit DNA damage caused by lipid peroxidation. Ginger extract can also inhibit the production of reactive oxygen species and the oxidation of linoleic acid.
Other functions
Ginger paste and ginger extract can obviously promote wound healing. Ginger juice can inhibit the growth of cancer cells to some extent. Adding ginger extract to some antitumor drugs can reduce the side effects of antitumor drugs. Ginger can obviously block the nitrosation reaction under the condition of simulated gastric juice, and its effective component for inhibiting nitrite synthesis is stable to heat, and it still maintains considerable activity after long-term heating in boiling water. Ginger extract has antiallergic effect and can prevent anaphylactic shock and urticaria caused by protein in some fish.
Baidu Encyclopedia: Ginger