9 degrees rice vinegar
Is the degree of vinegar, vinegar also has a degree, which is the total acid on the vinegar bottle. Rice vinegar: fermented with rice as raw material, slightly lighter in color, slightly lower in acidity and not strong enough in acidity.
Rice vinegar is made from millet, sorghum, glutinous rice, barley, corn, sweet potato, distiller's grains, red dates, apples, grapes, persimmons and other grains and fruits by fermentation. According to the existing written records, the working people of the ancient Han nationality fermented and brewed with Qu as Qu. Oriental vinegar originated in China. According to the literature, the history of brewing vinegar is at least 3000 years.
Is 9 degree rice vinegar soaked in white vinegar?
Rice vinegar: fermented with rice as raw material, slightly lighter in color, slightly lower in acidity and not strong enough in acidity.
White vinegar: white vinegar is brewed with edible alcohol as raw material and fermented with acetic acid. White vinegar is mainly made from edible glacial acetic acid. It is characterized by low acidity, thin sour taste, relatively low nonvolatile acid content and light color, and does not change the color of seasoning objects.
1 and 9-degree rice vinegar are different from ordinary rice vinegar in that 9-degree rice vinegar is a functional vinegar with high acidity and cannot be eaten directly. Ordinary rice vinegar can be eaten directly dipped in food, and the low acidity has relatively low stimulation to the human body.
Generally speaking, if it is used for seasoning, ordinary rice vinegar is enough. If people want to soak food, they usually choose 9-degree rice vinegar with higher concentration. However, both of them generally have the functions of removing fat, lowering blood pressure, lowering cholesterol, detoxifying, relieving alcoholism, promoting digestion, calming the nerves and softening blood vessels. Eating more is good for the human body.
Function of 9-degree rice vinegar
Nine-degree rice vinegar has the functions of removing fat, lowering blood pressure, lowering cholesterol, detoxicating, relieving alcoholism, helping digestion, reducing weight, calming nerves and relieving annoyance, which is beneficial to the cardiovascular system. It is fragrant, sweet and slightly bitter, not only delicious in itself, but also used in cooking, which can not only sterilize and detoxify, but also maintain nutrients and accelerate the maturity or crispness of meat. You can also go to stink and get tired; It can also harmonize and increase various flavors, such as making meat more tender and mellow, and making salty, sweet, spicy, spicy and hemp tend to be harmonious and palatable. In health care, it can not only strengthen the spleen to stimulate appetite, stimulate appetite, promote saliva secretion and improve the acidity of gastric juice, promote the decomposition of fat, protein and starch, and contribute to digestion and absorption; And it's a delicious medicine! External application can treat burns, arthritis and tinea, and internal administration can remove it, and it has certain curative effect on hypertension, hepatitis, cold, malaria and fire dysentery. As two great medical scientists said, "... vinegar can treat sores, swelling and lumps, heart pain, water and blood diseases, and kill toxic gases of fish, meat, vegetables and various insects ... in order to get sour harvest, but it has the function of removing blood stasis and detoxifying"; "Vinegar and wine are used everywhere, the longer the better, also called acyl ..."