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Practice of fermented glutinous rice milk egg soup
material

Ingredients: 250g of milk and 30g of fermented grains.

Accessories: Lycium barbarum, raisin, egg 1, walnut, peanut, sugar 10g, black sesame.

1. Material: 250g milk, 30g fermented grains, proper amount of Lycium barbarum, proper amount of raisins, proper amount of eggs 1 piece, proper amount of walnuts, proper amount of peanuts, proper amount of sugar 10g and proper amount of black sesame.

2. Pour the milk into the pot, burn until it smokes slightly, and turn to low heat.

3. Pour in mashed potatoes and stir clockwise.

4. After a little stirring, add Lycium barbarum and raisins and cook on low heat 1 min.

5. Pour in the eggs, stir slowly until the eggs are cooked, and turn off the heat.

6. Put walnuts, peanuts and sugar in a bowl.

7. Pour in the milk slurry.

8. Sprinkle sesame seeds.