Current location - Health Preservation Learning Network - Health preserving class - Little Jules Tang Xin's Practice Collection
Little Jules Tang Xin's Practice Collection
There are many ways to make pig heart soup. Different pig heart soups generally have different seasonings and ingredients and different tastes. Pig heart soup is generally used to recuperate the body. Many people can drink pig heart soup when they are sick or weak.

The so-called pig heart soup is actually made of pig heart and other related materials. Then, the following is a detailed introduction to the practice of pig heart soup.

Lotus seed and pig heart soup

Ingredients: pig heart 1, lotus seed 60g, radix Pseudostellariae 30g, round meat15g.

Exercise:

1. Wash pig heart, lotus seed (heart removed), Pseudostellaria heterophylla and round meat.

2. Put all the ingredients into the pot, add appropriate amount of water, boil with strong fire, and then simmer for 2 hours (or take lotus seeds as the degree) to season for later use.

Efficacy:

Nourish the heart and spleen, nourish the heart and soothe the nerves. Mental fatigue caused by deficiency of both heart and spleen, palpitation, lack of sleep and forgetfulness. It can also be used for neurasthenia due to spleen deficiency and weak qi, insomnia and palpitation.

Zhuxingou Qi Tang

Ingredients: pig heart, medlar

Exercise:

1. Wash the whole pig heart and wash away the black blood.

2. put it in stew and put it in medlar.

3. put the lid on. Put it in an electric rice cooker with a proper amount of water.

4. The rice cooker is automatically shielded for 2 hours.

skill

Only the whole stewed pig heart will be good. After cooking, you can insert the pig's heart with chopsticks in your left hand and cut it with scissors in your right hand. In this way, you can finish the work without a chopping block.

Shenguizhuxin decoction

Materials: pig heart 1, codonopsis pilosula 50g, angelica sinensis 10g, monosodium glutamate, refined salt.

Exercise:

1. Remove oil from pig heart and wash it.

2. Cut the clean pig heart in half, remove the fascia, wash it, and blanch it in boiling water.

3. Put Codonopsis pilosula, Angelica sinensis and pig heart into a casserole, add appropriate amount of water, and simmer until the chicken heart is rotten. Eat right, add monosodium glutamate and refined salt to taste.

Efficacy:

Tonify qi and blood, nourish heart and soothe nerves. Suitable for people with weak body and deficiency of both qi and blood.

The lotus seed pig heart soup, pig heart medlar soup and ginseng pig heart soup introduced above are only a small part of the practice of pig heart soup, and there are still many practices about pig heart soup. In fact, the general pig heart soup has good medicinal value, because the ingredients in the soup stewed with pig heart are usually medicinal materials, which is the real reason for the high medicinal value of pig heart soup.