Practice: put oyster meat, tofu, mushrooms, medlar and ginger into a soup pot, add appropriate amount of water, cook the soup according to the usual method, and add onion, salt and monosodium glutamate to taste.
Take it every day.
Oysters taste slightly cold, salty and wet, and enter the liver, heart and kidney meridians.
Edible compatibility: Oysters should be used for patients with deficiency heat and excess heat, and those with deficiency cold should not be used. Eating beer is prone to gout. Patients with acute and chronic skin diseases should not eat; People with spleen and stomach deficiency and chronic diarrhea should not eat more.
Yangshengtang suggested that oyster has the effects of calming the liver and suppressing yang, relieving convulsion and calming the nerves, softening and resolving hard mass, and astringing. It is suitable for the auxiliary recuperation of early and middle esophageal cancer.