Current location - Health Preservation Learning Network - Health preserving class - 30 famous dishes of Shandong cuisine
30 famous dishes of Shandong cuisine
1, sweet and sour carp.

I believe everyone has eaten it. It is the most representative food in Shandong cuisine. The fish used in this dish is carp. First of all, wash the fish, then fry the fish and pour it through with whole soup. At this time, we can see that this fish has enough soup. Fried fish looks like carp jumping over the dragon gate. It's beautiful in shape and very crisp to eat.

2, stir-fried kidney flowers.

This dish is also a very good dish in Shandong cuisine, and it tastes particularly delicious. The taste made with Shandong cuisine is irreplaceable. When you eat this dish, you will feel particularly tender and fragrant, and it will feel like slipping into your throat, especially when you are relaxed and free.

3, nine turns to the large intestine

Shandong Jinan famous dish, formerly known as braised large intestine. I believe many people will not eat large intestine. First of all, they are afraid of the taste. Second, as long as it is not handled properly, the taste of the whole dish will be affected. But it won't be like this if the large intestine turns nine times, and the old Shandong people won't reject this dish.

4. Stewed sea cucumber with onion

This is also a very famous Shandong dish, one of the famous dishes that old Shandong people must order at parties. As we all know, eating represents a culture, and how to eat healthily is also a major focus of health care. Needless to say, everyone knows the nutritional level of sea cucumber, but many people can't cook and only use sea cucumber to make porridge.

5, moo Shu meat

Xu Mu meat, also called muxi meat, is a very traditional famous dish, which is basically a must-have dish in Shandong cuisine. Everyone in old Shandong has eaten this dish. The ingredients of this dish are all available, including cucumber, fungus and eggs. The preparation method is particularly convenient. After the dish is cooked, it tastes delicious and light, with excellent taste and rich nutrition.