The main ingredient of crab meat is protein, and it also contains calcium, phosphorus, iron and vitamin A. Therefore, it is not only delicious, but also nutritious. However, if it is eaten with fruit, it is easy to combine with tannic acid contained in fruit to form tannic acid protein, which is not easy to digest, aggravates gastrointestinal burden and may also cause symptoms such as diarrhea. Therefore, don't eat fruits immediately after eating crabs, especially persimmons and other fruits with high tannin content.

2. Pierce

Never drink pear juice when eating crabs, because pears are sweet and cold, and eating them together is easy to hurt your stomach. In addition, eat seafood in restaurants and don't order dishes with peanuts. Because the fat content of peanuts is as high as 45%, if you encounter a crab with cold sex, it is easy to cause diarrhea, especially for people with weak stomach, so you should eat it carefully.

Extended data

Precautions for eating crabs:

1, steamed thoroughly, do not eat raw crabs.

River (lake) crabs feed on animal carcasses or humus, so the body surface, gills and gastrointestinal tract of crabs are covered with various bacteria and sludge. Some people get sick because they don't wash the crabs clean, or because they eat drunken or pickled crabs raw and eat germs or parasites in crabs.

2, eat "fresh", dead crabs are not suitable for eating.

After the death of Eriocheir sinensis, the rigidity period and autolysis period are greatly shortened, and the bacteria in the crab will multiply rapidly and spread into the crab meat, causing vomiting, abdominal pain and diarrhea. Fresh crab shells are bluish-black, shiny, with full navel and Bai Jie abdomen. But the shell of the dying crab is yellow, and the crab's feet are soft, so it is difficult to turn right.

3, steamed and eaten now, do not store.

If you can't finish eating, the rest must be kept in a clean, cool and ventilated place. When eating, be sure to return to the pot and cook it thoroughly.

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