Since my aunt followed my uncle back to my hometown in Shanxi, she will send us jujube cakes made by them every autumn.
In my uncle's hometown, natural jujube trees grow everywhere on the stretching Taihang Mountain. Every autumn, the rice turns yellow, and the jujube falls with the ripe yellow. Even if it is a mature jujube, it is only slightly sweet when bitten to the surface, and it is truly sour if bitten again. People who don't particularly like sour taste can't eat a few.
Zizyphus jujuba is different from the jujube we usually say. It is a natural wild jujube tree, also known as thorn, wild jujube and kudzu needle.
Ziziphus jujuba has a long flowering period, fragrant smell and rich honey, which belongs to natural honey source plants. Every year, when flowers bloom, a large number of beekeepers gather under Taihang Mountain to brew the most fragrant and sweet jujube nectar with bees' hard honey collection.
Jujube is not only rich in jujube acid, amino acids, vitamins, calcium, iron, zinc and other trace elements, but also contains jujube polysaccharide and SOD-like substances. It also has the functions of invigorating spleen, promoting fluid production, promoting digestion and appetizing, and can eliminate the biological activity of free genes in vivo.
Most notably, the content of proline in the skin can be significantly increased by the date. Eating jujube regularly can delay skin aging, regulate skin moisture, be elastic, significantly reduce skin wrinkles and delay aging. It is a good beauty food. Ziziphus jujuba seeds also have the effects of nourishing the liver, calming the heart, calming the nerves and astringing sweat.
It is recorded in detail in Li Shizhen's Compendium of Materia Medica in Ming Dynasty. Stir-fried Ziziphus jujuba seeds and soaked in water can relieve insomnia symptoms, and the curative effect is particularly remarkable, which is called "Oriental Sleeping Fruit".
Ziziphus jujuba leaves can also be used to make Ziziphus jujuba leaf tea. In Qian Yi's New Book of the South in the Song Dynasty, a miracle was recorded.
In Luoyang city, there is an old monk who is over 0/0/00 years old. /kloc-at the age of 0/00, he was deaf and blind, and his face was ruddy. Many people come to visit us and seek ways to live longer.
The old monk said, I don't know anything about health preservation, but I like to drink jujube leaf tea every day, which may be the reason for drinking this kind of tea. As soon as this statement came out, Ziziphus jujuba leaf tea was popular throughout Luoyang and even famous all over the world.
Because red dates are sour when eaten raw, the pulp of red dates is often made into jujube cakes. The production process is not complicated. First, put the washed jujube in water and cook it until the skin cracks, then pick it up and peel it. Then use a pair of chopsticks to stir the pulp in circles. After continuous stirring, the jujube kernel will be separated from the pulp. Pick out the core, mix sucrose in the snow-white pulp, spread it out and dry it, and the jujube cake is ready.
Zizyphus jujube cake is transparent in color, beautiful as amber, sweet and sour. Eating a few sour and sweet jujube cakes will make the whole person sour and comfortable. Even in hot and cool summer, it will become extremely cool.
Postscript (same as postscript); Police officer (police sergeant)
After writing this article, I submitted a supplement. It has been published in old annual reports and modern health care magazines.
Therefore, a good manuscript must learn to contribute, so that the text can be truly realized.
How to write a supplement and how to submit it are all skillful. Do you want to know? Welcome to hook up with falling snow ~