After scalding in boiling water, air dry or air dry before soaking in wine.
The weight ratio of scorpion to wine is generally 15: 500.
Brewing with high-alcohol liquor for about half a month, blending with low-alcohol liquor into medium-alcohol liquor, and soaking for another half a month is the most effective.
Be careful, or consult a doctor, because scorpions are poisonous, maybe they will be poisoned, and I hope that everyone will not make random ideas, and life is a matter of life.
A method for producing health wine from live scorpions comprises the following steps: a. cleaning the live scorpions.
Washing and drying; B, electrocuting the scorpion again, and collecting the liquid discharged from the tail sting; c.
Freezing the collected liquid; D, steaming and crushing the liquid-taken live scorpion.
Broken; E, mixing the crushed material in the d, the evaporated Siraitia grosvenorii powder and the coix seed.
Mix the medicinal powder and Carthamus tinctorius in proportion, fully moisten with koji wine, and put into percolator.
Adding koji wine, and collecting percolate by conventional method; Mix the frozen materials in c.
Add it into the percolate in E at ambient temperature (-2℃-65438 00℃) and stir.
Mixing, standing, filtering and filling.
The second type:
First, the live scorpions are simply cleaned and dried+dried.
Then the ganoderma lucidum wine is bottled as an auxiliary material.
Soaking in wine, adding other adjuvants, sealing the bottle mouth, and packaging.
If there is no ganoderma lucidum wine, try to use high-alcohol liquor, but I don't know if the effect is good.
Among them, scorpions should be healthy and live, with a body length of 5-6 cm.
The weight ratio of scorpion to wine is15: 500.
Scorpions should be soaked in wine for no less than 7 days.
It is recommended to drink 2-3 times a day, 20-30 ml each time, and the scorpions in the wine can be eaten directly.