Beef brisket refers to the side meat below the abdomen of cattle. In Chinese, it often refers to the abdomen, that is, the soft muscles near the abdomen and ribs of cattle. It refers to the sliced meat with muscle, meat and oil. This is just a general statement. According to the parts, the meat in many parts of cattle can be called breast meat.

For example:

1, hand in hand: it combines the advantages of pit shape and cool, and the smoke is very strong.

2, calf: the abdomen of the calf.

Beef brisket is a common food and ingredient in tea restaurants, big-name stalls, noodle restaurants, restaurants and fast food restaurants in Hong Kong and Guangdong.

Extended data

Beef brisket is the belly part of cattle, surrounded by fascia, which has the function of beauty beauty. It is a classic ingredient of Cantonese cuisine and one of the special snacks. In Hong Kong, beef brisket is usually eaten in curry and clear soup, and beef brisket noodles and beef brisket noodles are derived.

Real beef brisket must be boiled with beef bones for several hours to make it soft and delicious, and at the same time let the essence dissolve in the soup. Beef brisket in clear soup will also be added with white radish, which is more delicious and refreshing.

Baidu encyclopedia-beef brisket

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