Materials?

A pinch of black tea

One or two kumquat.

One eighth of an apple.

How to make kumquat apple tea?

Kumquat tea is usually the kind that buys cyan? But this is the only one in my family. Cut it into four pieces.

There are about116 to 1/8 apples. Slice them and cut them into appropriate sizes according to the size of the cups.

I use Hong Ying No.9 tea, but the same tea tastes different. This one I use is not astringent, and then it smells good. Of course, you can use anything at home. If you add some osmanthus, it should be more fragrant.

I just soaked in a mug and drank it all afternoon before I remembered to take a picture. There is basically no color, so I will watch it.