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China Wild Vegetables: Brief Introduction of 3 19 Kinds of China Wild Vegetables
600 years ago, a prince of the Ming Dynasty who was concerned about his country and people planted weeds in his garden and tasted them. It took several years to write a classic book-"Herb for Saving Wild Grass" to guide people to identify edible plants, so as to spend the famine year. Today. Although we are no longer in danger of famine, the prince's charity work 600 years ago has not lost its meaning-it has provided hundreds of healthy and beneficial wild foods for people who are deeply troubled by modern bad life, showing a way of life close to nature.

/kloc-At the beginning of the 5th century, someone wrote a book to guide people to identify edible wild vegetables. As a result, the book "Herb for Saving Wild Grass" was published. Its author is Zhu Bu, the fifth son of Zhu Yuanzhang, the founding emperor of the Ming Dynasty. Herbal Medicine for Disaster Relief records 4 14 kinds of plants, which not only introduces the morphology and edible methods of plants. And each plant is illustrated with line drawings. As the earliest atlas of edible wild plants in China, Disaster Relief Materia Medica has had a far-reaching impact on later herbal works.

China Wild Vegetables, based on the authoritative edition of Compendium of Disaster Relief Materia Medica, combined with the textual research results of various schools, eliminated all the repeated, indistinguishable or highly toxic wild vegetables in the original book. 3 19 kinds of domestic typical wild vegetables are selected, with color photos and fine hand-drawn identification maps, which are convenient for picking and eating. In addition, this book not only introduces the synonyms, distribution and morphological characteristics of various plants in detail, but also systematically summarizes their edible methods and medicinal functions. When this book introduces the eating methods, it is not limited to the crude eating methods of the ancients aimed at saving the famine, but pays more attention to the integration with modern cooking techniques and health wisdom. Formally, on the basis of retaining the original ancient line drawings, this book specially supplements at least one high-definition color photo and a color hand-drawn drawing depicting the characteristics of various parts of plants, so that you can understand wild vegetables, get close to nature and marvel at the beauty of natural plants.

Practical content: Are you a loyal follower of green food? Do you want to go to the countryside to find some unexpected gains? I believe that you can definitely aim at something in this book. Is it day lily, platycodon grandiflorum or dandelion? Look through it yourself!

Quick information: The information of every wild vegetable in this book is very clear, with the help of aliases, places of origin, forms, edible parts, feeding time, eating methods, medicinal functions and various ingenious small signs. What do you want to know? Just check it out!

An easily recognizable map of plants: worried or unable to find it? On the basis of preserving the original ancient line drawings, this book especially supplements at least 1 clear photo of the original plant in the wild state and 1 color hand-drawn line drawings that accurately deconstruct the plant details for each kind of wild vegetables. After reading this book, you will be surprised to find its traces in the suburbs.