1, bacon trotters can be served with soybeans, taro, radish and lotus roots. It's delicious when stewed.

2. Preparation materials: bacon trotters 1 piece, 500g of lotus root, onion, ginger, garlic and pepper.

3. Chop the dried trotters with a kitchen knife and wash them carefully.

4. Cut ginger into pieces and wash a small amount of dried peppers for later use.

5. Put the cleaned preserved pig's trotters into a purple casserole, add a pot of cold water, add dried peppers and ginger slices and cook for two hours.

6. Wash the lotus root and roll it into pieces.

After 7.2 hours, remove the cooked trotters and put them in a bowl for later use.

8. Put the cut lotus root into the soup for boiling pig's trotters, and put it in a purple sand pot for 30 minutes.

9. Finally, put the fished pig's trotters into the lotus root and simmer for 30 minutes.