20 to 30 minutes. When the ribs are cooked in a pressure cooker, the temperature that can be reached is higher than the boiling point of 100 degrees at room temperature due to the high pressure in the pot, and the time required for cooking the ribs is shorter. After the gas is started, it only needs to continue cooking for about 20 minutes. Ordinary pot will take a long time, about 30 minutes. Pork ribs soup is a home-cooked soup made of ribs and vertebrae left by pigs, cows, sheep and other animals after meat removal.
Pork ribs, usually referred to as ribs and spine in China, are a kind of cooking ingredients. Pork accounts for a large proportion of meat in China, which is also caused by the diet structure of China people. Braised pork ribs is a China home-cooked dish. At the same time, ribs can also refer to the ribs and vertebrae left by animals such as pigs, cows and sheep after peeling.