Carina Lau will be very considerate to ask Stephen Chow:

Are you hungry,

Shall I cook noodles for you?

How decadent, depressed and romantic he is,

The best love is not an affair,

Not affectionate, not inseparable,

But no matter how much you argue and cry,

Turn around and resolve, maybe just a bowl of noodles is enough.

Today, Sir Bai, the hero of Amway the Clown,

Just got back from the American turtle and gave up his high-paying position.

Refuse to enter large chain restaurants in China,

We must find another way, not to change our property to sell it,

Learn noodles wholeheartedly!

Inherit the feelings of three generations!

Everyone who wanders outside in pursuit of dreams has his own soul to rely on.

And Mr. Bai's support is to use his soul to catch every bowl of noodles.

Give it to everyone on the road of chasing dreams, and offer the taste and warmth of hometown.

A catty of big bones is equal to three bowls of soup.

Noodles have a history of more than 2500 years.

The daily active species shall not be less than 1200.

When it comes to noodles, more people think of ordinary, popular and low threshold.

Instant noodles have become the first choice for too many people in their busy work.

But Mr. Bai refreshed the clown's understanding of noodles.

Inheriting simple food,

But I ate my inner feelings and temperature.

Sir Bai's grandmother was a famous pastry chef in the 1950s.

Opened many famous chain stores,

It has played a vital role in Mr. Bai's entrepreneurial road!

Sir Bai absorbed grandma's opinion on noodles.

Adhere to the spirit of making good use of materials and doing good deeds.

Mr. Bai's noodles are only made of winter wheat in Hexi Corridor.

Winter wheat is very tough because of its high starch content after being covered with snow and ice.

More than that, in order to ensure smooth taste,

Mr. Bai only uses 15% wheat core flour in winter wheat as noodles.

Add fresh duck eggs and purified water, and stir repeatedly by hand.

Only in this way can we eat a bowl of noodles with moderate hardness!

Do the central kitchen first.

Mr. Bai doesn't make noodles before opening a shop, but makes a central kitchen before opening a shop.

Now Chengdu has opened three stores.

In order to ensure uniform taste, a central kitchen is specially set up.

Go to the market to buy fresh ingredients at five in the morning.

All ingredients are cooked on the same day, and then distributed to all branches by unified logistics.

Personally check the whole process to ensure that the quality is not discounted!

The raw materials chosen by Teacher Bai are all excellent and authentic.

Pork liver and belly are cut every day until they are sold out.

The pig bones in the soup base are real!

No extra spices are added, and the original flavor is stimulated from the ingredients.

Every detail is strict,

In order to present a bowl of ingenious noodles!

The pork liver was cut into even slices under the skillful knife work of the master.

In order to make the babao seafood whistle more delicious,

The cleaned pig liver has no trace of impurities,

The color is fresh at first sight!

Sir white's carefully cooked soup,

Take traditional pig bones and native chicken as main materials,

The materials are not discounted, and the unique ancestral formula is added.

Adding Chinese medicinal materials, and decocting with slow fire for 5-6 hours.

The soup is milky white, the bone soup is thick, nutritious and crystal clear.

The rich and delicious soup will also have a little scent of medicinal materials.

Unique flavor and long aftertaste!

In addition to keeping the soup base rich, the whistle only takes the essence.

The spicy smell of freshly squeezed Chili oil pervades the whole central kitchen.

Extra-large ribs have been brought to the extreme by Master Ya 'an who has more than ten years' experience.

Stir-fry the bean paste and Merlot Chili sauce in medium heat, then pour in the cooking wine to remove the fishy smell.

When the oil at the bottom of the pot changes from turbid to clear, ribs are added, to be precise,

Inspiration ribs are rich in flavor and delicious, which makes people appetite!

After rapeseed oil is burned to 6% maturity,

Put pepper, pepper, bean paste, hot sauce and other seasonings into a pot,

The instantaneous explosion in the pot is like brilliant fireworks, crackling,

The oil flower keeps spinning and jumping, which is bound to force out the aroma of every food line!

The fragrance floating in the air goes straight to the nostrils,

Everyone greedily sucks the smell of fennel,

After the ribs were put into the pot, the master kept stirring between shovels.

Let every inch of the pork ribs be stained with the bottom material, stir-fry and change color,

When the soup is dry, a sparerib whistle will be finished!

Soul Lao noodles

Babel seafood noodles that look pale in the broth,

In fact, it is the signature star in the store!

Keywords pig heart, pig belly, cuttlefish, native chicken,

Keywords magnolia slice, golden hook, mussel, chicken gizzard,

Eight kinds of ingredients are boiled into a bowl of seafood-rich health noodles.

The essence of noodles is milk soup.

The soup not only uses a lot of pig bones and chicken bones, but also contains 10 kinds of herbs.

A catty of bones can only boil three bowls of soup at most.

The soup head is rich and healthy, and it has a faint herbal flavor.

It is recommended to have a bite of soup before eating noodles!

Noodle entrance, moderate hardness, refreshing teeth,

Eight flavors stand out in turn,

Every noodle is rich in seafood.

Sprinkle chopped green onion to taste more delicious!

▲ Babao seafood noodles

The noodles in Mr. Bai's house are handmade, delicious and powerful.

Pork tripe, bamboo shoots and other ingredients on noodles,

Bite down, crisp and q-bounce * * *,

Noodles are crisp and refreshing, and time will not agglomerate at all.

The children ate the soup to the last drop.

Gave 666 likes! Successfully joined the list of people who want to eat again!

Who said there must be seafood in the three fresh noodles?

Bamboo shoots, kelp and mushrooms are equally brilliant when mixed together!

Mushrooms are smooth, bamboo shoots are crispy and kelp is delicious.

Sanxian soup is dark in color, and the three delicacies are cooked together.

Just think about it and you will know how fresh it is. A bite will warm your stomach.

I couldn't help eating bite by bite and drank up the soup.

Noodles are tough, taste good, and taste thick and rich.

Acacia is so bitter, let's have a bowl to relieve it!

▲ Traditional three fresh noodles

The bamboo shoots in the whistle flicked their teeth slightly,

Kelp stew for a long time,

Actually, it's all soft and rotten,

There is no doubt that you can see the unique aroma of mushrooms in the soup.

Three delicious layers are stacked together,

Make this noodle look tall and popular with the public.

Braised beef noodles are all over the country.

But the more people like it,

The harder it is to make an amazing taste,

The best taste of beef noodles is within 30 seconds of cooking.

Bring it to the table and stir it quickly, then swallow it into your stomach.

Aroma stimulates taste buds, like dancing on the tip of the tongue!

Noodles that have just rolled out of boiling water,

Imprisoned in a small bowl,

Add thick broth,

Beef slices, garnished with coriander,

Just looking at it makes people's appetite increase greatly!

▲ Braised beef noodles

The soup base is no longer the soup base of bone soup, but the beef bone soup is boiled separately.

The beef is rich in flavor, and the fresh brisket is personally checked by Mr. Bai.

Fat and thin, one end can't help but automatically secrete saliva!

Tender beef with noodles,

There is coriander in the soup, which is delicious and boring.

Large chunks of beef are soaked in attractive red oil soup.

The entrance is very chewy and the beef is especially raked.

Take a sip, and a large piece of meat fiber melts in your mouth!

Noodles hang soup, and there is still a hint of sweetness in your mouth, delicious!

Stew the ribs on low heat until they are soft and rotten, and they are very big.

Handmade noodles with ribs, rich and fragrant noodle soup!

Take a bite, full of sense of accomplishment,

Enough to resist all the troubles in the world!

▲ Braised ribs noodles

The salty taste of ribs is mixed with the smell of noodles.

Besides being tender and elastic, it tastes a little spicy!

On a morning when I didn't want to cook,

Order such a bowl of noodles,

Nutrition and delicacy coexist,

A good day's mood will follow!

Popeye's favorite

Haha, this Popeye loves spinach noodles!

Spinach juice and noodles are not only healthy but also beautiful.

Potatoes, Niu Lin meat and diced green peppers are mixed together,

From eyesight to nutrition, the big one is full!

Niu Lin chooses tender meat from beef,

Stir-fried slag at the entrance, fragrant,

Natural vegetable nutrition and traditional pasta are perfectly combined!

Vegetable noodles open a new way to eat!

Taste better than ordinary noodles,

Smoother and smoother.

▲ Beef diced beef noodles.

Dice fresh fat sausage noodles,

The chopped fat sausage oil is extruded by a traditional method,

Dry and fragrant, not greasy, with smooth and firm vegetable noodles,

Stir with shallots, unique flavor, fragrant and delicious!

People who love dry noodles must not miss this bowl of noodles!

▲ Slag pork intestines noodles

A spoonful of red oil and a little pepper.

Without complicated embellishment,

Only the time for precipitation,

In order to wrap this unique originality in your hands.

Thin-skinned and thick-skinned wonton soup,

Soft and juicy, delicious and q-feeling.

▲ Pepper and hemp mixed with wonton soup

This bowl of wonton looks really attractive.

You can smell the rich aroma of Chili and spicy oil just after serving.

The smell of runny nose caught my sensitive tongue in an instant!

Mr. Bai has a large copy and solid materials!

Pick up a handkerchief with a red oil bottom with chopsticks and send it to your mouth.

Take a bite of thin-skinned wonton with spicy red oil,

Sweat hung slightly on his forehead in an instant,

Delicious and enjoyable taste runs through the whole body!

Mr. Bai's family has a full range of snacks!

Handmade sausages that can be eaten while walking,

It looks small, but the diced meat is unambiguous.

Selected local pork shipped back from Gansu without preservatives,

Take a bite while it's hot, and the crispy skin and the meat oil will be fried in your mouth!

The aroma of oil blends with the big mouth of lean meat.

There seems to be a little sweetness in the salty taste!

Rose ice powder and iced green bean paste are best for this summer!

▲ homemade handmade sausages, rose ice powder, and iced mung bean paste.

This is just the tip of the iceberg.

More new products come to the store to choose from.

Delicious waiting for you to discover!

There is always one for you!

Only what you can't think of,

There is nothing you can't eat!

Sir White's house not only has exquisite noodles,

The environment is elegant, fresh and refined!

Immediately drag people from the noisy downtown area into the quiet coffee shop,

Cross into the petty bourgeoisie atmosphere with slow pace of life.

Cartoon murals, small chandeliers and English walls all have a unique charm.

You can also sit by the window at noon on a sunny day.

A quiet book and a bowl of noodles.

Clowns always think that taste is a very personal thing.

A thousand people, a thousand flavors. The so-called public opinion is difficult to adjust.

But if your grandmother taught your mother this smell,

That bowl of noodles your mother taught you again,

In the eyes of gourmets, even though TA has many shortcomings,

But it will never prevent TA from becoming your most unforgettable taste.

And Mr. Bai just wants to give you a bowl of noodles that you will never forget!

Bai Sir Lao noodles (Roman style branch)

Address: Genxia Street, Dongcheng, Rome

Bai Sir Lao noodles (tongzilin branch)

Address: No.5 Guangxin Road with No.5 attached.

Bai Sir Lao noodles (Han Shu road branch)

Address: No.6, No.426 Han Shu Road (1 floor, superstructure)