Pot-stewed food is one of the traditional cuisines in Northeast China, and the pot-stewed food in Dongning County is one of the best. The braised dishes here are mainly made of cattle, sheep and pork, and then added with glutinous rice, mushrooms, tofu, nuts and other ingredients. After a long time of slow cooking, the aroma in the pot is overflowing and mouth-watering.

The marinating process is exquisite and delicious. Uncover the iron pot before eating, and the moist and warm breath comes to the nose. Eat it in one bite, the meat is fresh and tender, and the soup is rich and delicious. In addition to the effect of warming and nourishing the body, braised pork is also considered as a health-preserving recipe, because glutinous rice, tofu and other ingredients in braised pork have the effects of invigorating spleen and qi, invigorating spleen and promoting diuresis.

Whether it is a tired crowd or a person who likes food, the pot-stewed dishes in Dongning County are worth a try. Here, you can taste the pure northeast pot-stewed and feel the unique flavor of traditional cuisine. I believe this delicious food will make you memorable and leave a good memory of your taste buds.