Chapter 1 Introduction to Health Management

This chapter mainly investigates:

1. The concept of health management and the specific characteristics of standardization, quantification and personalization of services.

2. Basic steps and specific objectives of health management

3. Development trend of health management

4. Contents, principles, characteristics and significance of basic health care.

5. Objectives and strategies of basic health care

Suggestion: This chapter is simple and easy to understand, focusing on memory.

Chapter II Basic Knowledge of Clinical Medicine

The main points of this chapter:

1. Understand the subject classification and main features of clinical medicine.

2. Understand modern medical diagnosis methods and techniques.

3. Master the main treatment methods of modern medicine and how to choose and use drugs reasonably.

4. Master the application of clinical medicine in health management.

Suggestion for preparing for the exam: Some basic concepts related to clinical practice of western medicine have not been thoroughly investigated, so you can master the test sites in the outline.

Chapter III Basic Knowledge of Preventive Medicine

The main points of this chapter:

1. Concept and discipline system of preventive science

2. What are the determinants of health?

3. Three-level prevention strategy

4. The content of clinical preventive service

5. Contents and implementation principles of community public health service

6. National basic health services and occupational disease management

Preparation suggestion: the key chapters of health management have little content, so they should be understood and memorized.

Chapter IV Common Chronic Diseases

The main points of this chapter:

1. The concept and characteristics of chronic diseases and their risk factors.

2. Risk factors and early screening diagnosis of malignant tumor

3. Diagnosis and risk factors of hypertension

4.2 Diagnosis and risk factors of type 2 diabetes mellitus

5. Types, diagnostic methods and risk factors of coronary heart disease

6. Types, diagnostic methods and risk factors of stroke

7. Types, diagnostic methods and risk factors of chronic obstructive pulmonary disease

8. Diagnosis and harm of overweight and obesity, oral diseases and osteoporosis

Suggestion for preparing for the exam: For the key chapters, the content of the exam is slightly more difficult than other chapters, which requires more understanding and more memory. If there is no clinical basis, you need to read the knowledge points several times.

Chapter V Basic Knowledge of Epidemiology and Medical Statistics

This chapter focuses on:

1. Definition, tasks and research methods of epidemiology

2. Commonly used epidemiological indicators

3. Epidemiological research methods

4. The concept, content and types of medical statistics.

5. Basic steps of medical statistics

6. Statistical description and statistical inference

Suggestion: Statistics is relatively difficult to understand and slightly abstract, which requires candidates to remember more unfamiliar concepts.

Chapter VI Health Education

The main points of this chapter:

1 overview. PP mode

2. The steps of health education plan design and the determination of health education objectives.

3. The implementation of the education plan

4. Health education evaluation

5. The meaning, core and related fields of health education.

6. "KAP" and "health belief" models of health-related behavior change and stage theory of behavior change.

7. The concept and mode of health communication and the forms and media of health communication.

Preparation suggestion: the content is relatively simple, focusing on the knowledge points mentioned in the exam outline.

Chapter VII Nutrition and Food Safety

This chapter focuses on:

1. Concepts of nutrients and three main productivity nutrients

2. Physiological functions of protein, fat and carbohydrate (key points)

3. Classification of micronutrients (by memory)

4. Classification of food (memory)

5. China residents' dietary guide and dietary pagoda (memory and use)

6. Dietary guidelines for special people (through memory)

7. The concept of health food and China health food regulations (memorized)

8. Classification and identification of health food (memory)

9. Food safety: food-borne diseases and food poisoning (focus)

Preparation suggestion: There are many key chapters and exams, and candidates need to learn to use and answer questions on the basis of memory.

Chapter VIII Basic knowledge of sports activities

This chapter focuses on:

1. The meaning and classification of physical activity

2. Intensity, benefits and principles of sports activities

3. Formulation of sports prescription

4. Simple obesity and physical activity

5. Diabetes patients and sports activities

6. Essential hypertension and physical activity

Preparation suggestion: there are some special values and times that need to be accurately remembered.

Chapter IX Mental Health

Chapter 1 Inspection Key Points:

1. Mental health and mental health overview

2. Mental health and psychological development stage

3. Assessment of common mental health behaviors and mental disorders

4. Ways to maintain and promote mental health

Preparation suggestion: it belongs to a relatively independent chapter, and the knowledge points examined are relatively simple. The content covers a wide range, but the research is not deep.

Chapter 10 Basic knowledge of TCM health preservation

Chapter 1 Inspection Key Points:

1. Basic theory of traditional Chinese medicine

2. TCM diagnosis and treatment methods: four diagnosis and syndrome differentiation.

3. The basic theory of TCM health preservation

4. Principles of TCM health preservation

5. Common TCM health care methods

Preparation suggestion: less content, less knowledge points, mainly memory.

Chapter II XI Basic Knowledge of Rehabilitation Medicine

Chapter 1 Inspection Key Points:

Concept and content of rehabilitation medicine

2. Disability medicine and rehabilitation service system

3. Rehabilitation service system and rehabilitation institutions.

4. Rehabilitation prevention, rehabilitation evaluation and rehabilitation treatment

5. Working methods and means of rehabilitation medicine

6. What are the rehabilitation techniques?

Preparation suggestion: relatively professional, candidates are required to remember accurately, but the content is not much.

Chapter XII Health Informatics

Chapter 1 Inspection Key Points:

1. Meaning, characteristics and classification of information

2. Information collection methods and database establishment.

3. Update, arrangement and utilization of information

4. Electronic medical records and electronic health records

5. Residents' health records

6. Requirements for the establishment and classification of residents' health records

7. Health Big Data and Internet Mobile Medical Care

Preparation suggestion: A relatively new major requires candidates to know what the teacher will do and combine the questions.

Chapter XIII Medical Ethics and Professional Ethics

Chapter 1 Inspection Key Points:

1. Medical ethics and its definition and basic principles

2. Health management norms and rights and obligations

3. Professional ethics of health managers

Suggestion for preparing for the exam: the content is simple, basically finish the course taught by the teacher, and then study with exercises.

Chapter XIV Health Insurance and Health Management

Key points of chapter inspection:

1. Overview and classification of health insurance

2. Risks of health insurance

3. Demand and supply of health insurance

4. Application and integration of health management in health insurance.

Preparation suggestion: the content is less and the investigation is relatively simple.

Chapter 15 Health Management Service Marketing

Chapter 1 Inspection Key Points:

1. Concept and characteristics of health management service

2. Marketing of health management services

3. Health management behavior analysis

4. Naming principles of health-related products

5. Health management related products

Suggestion: the practical application of health management and the investigation of various services related to health management.

Chapter XVI Knowledge of Laws and Regulations Related to Health Management

Chapter 1 Inspection Key Points:

1. Relevant knowledge of People's Republic of China (PRC) Labor Contract Law: conclusion and termination of labor contract, etc.

2. Relevant knowledge of People's Republic of China (PRC) Consumer Protection Law: rights and obligations of consumer operators.

3. Relevant knowledge of People's Republic of China (PRC) Food Safety Law: formulation of food safety standards.

4. Relevant knowledge of People's Republic of China (PRC) Traditional Chinese Medicine Law: legislative highlights

Preparation suggestion: legal provisions need to be memorized by everyone, which is illogical and mainly depends on memory.

Second, the operation skills

Chapter I Health Monitoring

Chapter 1 Inspection Key Points:

1. information collection

2. Physical measurement standards

3. Management and preservation of information

Preparation suggestion: the skills are relatively simple, and the knowledge points are mainly memorized.

Chapter II Health Risk Assessment and Analysis

Chapter 1 Inspection Key Points:

1. Selection and use of health risk assessment tools

2. Interpretation of common health risk assessment reports

3. Expression of health risks

4. The main role of health risk assessment

5. Process steps of health risk assessment operation

6. Risk assessment of ischemic vascular disease

7. Health risk factors: lifestyle and physical examination.

8. General principles of health risk assessment: questionnaire survey, risk calculation and assessment report.

Suggestion for preparing for the exam: key chapters, with more investigation contents and more knowledge points to master.

Chapter III Health Guidance

Chapter 1 Inspection Key Points:

1. Healthy lifestyle guidance

2. Principles and methods of making health education plan

3. Health education plan formulation

4. The application of interpersonal communication

5. Use of promotional materials by different groups

6. Communication skills: speaking skills, listening skills, questioning skills, observation skills and feedback skills.

Preparation suggestion: there are many key chapters, but the knowledge points to be investigated will not be too difficult.

Chapter IV Intervention of Health Risk Factors

Chapter 1 Inspection Key Points:

1. Implementation of hypertension intervention project

(Intervention strategies, procedures, evaluation)

2. Cases of hypertension health management

Suggestion for preparing for the exam: mainly investigate hypertension, and conduct the investigation in the form of cases.