1, boiled pork slices
Raw materials: pork, soybean sprouts, rape, oil, salt, pepper, dried Chili, cooking wine, starch, bean paste, Chili powder and shallots.
working methods
1. Sliced pork, marinated with starch, a little cooking wine and a little salt; Pixian bean paste, Chili powder and Chili oil are mixed.
2. Cook the vegetables and put them in a container; Boil the braised pork for 7 or 8 minutes and take it out; Mix the peppers and boil in boiling water for two minutes.
3. Pour the sliced meat into Chili soup and cook thoroughly. Pour the cooked meat and soup on the vegetables, sprinkle with dried peppers and pepper evenly, and finally heat the oil in another pot to 180 and pour it on the meat slices.
2. stewed beef
Ingredients: beef tenderloin, lettuce, protein 1, chicken essence, onion, ginger, garlic, pepper, dried pepper, cooking wine, water starch, bean paste, sugar, pepper powder and oil.
working methods
1. Wash tenderloin first, then slice it, stir it evenly with cooking wine, salt, egg white and water starch, and then marinate it for 15 minutes. Then wash the lettuce, cut the dried pepper into two sections, cut the garlic and ginger into sections, and cut the onion into small pieces for later use.
2. Pour a small amount of oil into the pot, heat it, add lettuce and stir-fry until soft, season with salt, and put it in a deep bowl.
3. Pour an appropriate amount of oil into the pot, add ginger slices, garlic slices and onion segments, add bean paste, stir-fry red oil with low fire, and then add water. After the fire boils, add soy sauce, sugar, chicken essence and salt, stir well, add the marinated beef slices, take out the beef after cooking and put it on the lettuce.
Sprinkle a little pepper on the beef, then burn a little hot oil and pour it on the beef.
3. Boiled fish fillets
Raw materials: grass carp, protein, soybean sprouts, oil, salt, soy sauce, onion, ginger, garlic, star anise, pepper, cinnamon 1, dried pepper, cooking wine, starch, sugar, fragrant leaves and pepper.
working methods
1. For boneless fish, put the fish skin face down on the chopping board, enter the fish tail obliquely from the fish head with a kitchen knife, and cut into fillets. Add appropriate amount of salt, cooking wine, starch and egg white for curing 10 minutes or so.
2. Boil the water, add a little salt, add bean sprouts after the water is boiled, remove and drain the water and spread it at the bottom of the bowl.
3. Oil the hot pot. When the oil is hot, add star anise, cinnamon bark, fragrant leaves, dried red pepper segments and pepper, stir-fry with low fire, remove the spices and leave the bottom oil, stir-fry the ginger and garlic slices, add the bean paste, pour in half of the stir-fried spices, and stir-fry until the red oil.
4. Pour a proper amount of water to boil, then add soy sauce, salt, a little sugar and pepper to boil for 2 minutes, and then add marinated fish fillets. After the fish fillets change color, pour the soup and bean sprouts into a bowl.
5. Heat the oil in a clean pot, pour the other half of the seasoning into the stir-fry and pour the oil on the fish fillets.