1. There is too little Japanese wok culture, and its cultural connotation is determined by its territory. China is extensive and profound, and the iron pot is the originator of production history. Although it interrupted the production of iron pots for some time, it has caught up with Japan in modern times.

2. The difference of raw materials, the iron ore used in Japan is not as good as that in China, and the iron ore in Jincheng, China is the best and the purity is the best, which is recognized by the world. The old iron pot in Shanxi is even more famous at home and abroad.

3. Domestic woks and Japan have their own advantages, but they support domestic production. Of course they choose domestic iron pots!