② Add cooking wine, refined salt, sesame oil, monosodium glutamate and water, and steam in a steamer. Eat as a dish or snack, eat meat and drink soup.
Reinforce the middle and prevent miscarriage. It is suitable for the diseases such as vomiting at the courtyard door and restless fetal movement caused by spleen deficiency and qi stagnation. Ingredients: 500g pork elbow, onion, ginger, salt, pepper, Amomum villosum, cooking wine and sesame oil.
Practice: ① Scrape the elbow, drain the water, plug the small hole with a bamboo stick, cut the onion into sections, slice the ginger, and grind the Amomum into fine powder. Stir-fry Zanthoxylum bungeanum and salt, pour out and dry until it is not hot, put it on pig's elbow, put it in a ceramic container (avoid using metal container) for 24 hours, and turn it once in the middle. (2) Scrape the stuffy elbow again, drain the water, and sprinkle Amomum villosum powder on the elbow. Roll the clean cloth into a tube, then tie it tightly with a string, put it in a container, add onion, ginger and cooking wine, steam it for half an hour with strong fire, take it out to dry until it is not hot, take off the rope cloth and tie it again. Steam in a cage for 1 hour, take it out and let it cool thoroughly, remove the rope cloth and apply sesame oil to avoid drying. When applicable, it can be sliced.
It is suitable for warming the spleen to stop diarrhea, harmonizing the middle warmer and preventing miscarriage, and is suitable for people with spleen and stomach weakness, loss of appetite and physical weakness after illness, especially pregnant women. Raw materials: astragalus 10g, winter bamboo shoots 15g, codonopsis pilosula 6g, live crucian carp 750g, mushrooms 15g, sugar. Cooking wine, salt, soy sauce, onion, ginger, garlic, monosodium glutamate, bean powder, peanut oil, lard, clear soup.
Practice: ① Clean the live crucian carp after descaling and eviscerating, and obliquely cut it into cross knives. Radix Astragali and Radix Codonopsis are cut into thick slices. Cut mushrooms in half, and chop ginger, onion and garlic.
(2) Put people in the wok, put in peanut oil fire, fry the carp until it is half ripe and golden yellow, and take out and drain the oil.
(3) Put the wok on fire, add lard and white sugar, and fry it into jujube red carp. At the same time, Huang Mao and Codonopsis pilosula are added, boiled, and then removed for stewing. When the soup is thick and the fish is cooked, take out the fish and put it in a fish bowl. Take out Huang Mao tablets and Codonopsis pilosula, then put bamboo shoots, mushrooms, onions, ginger and garlic in a spoon, mix them with monosodium glutamate, boil them, skim off oil foam, thicken them with water bean powder and pour lard.
Medicinal purposes: enriching blood and benefiting qi, eliminating dampness and preventing miscarriage. It is suitable for cough and shortness of breath caused by lung-qi deficiency, women's physical weakness, fetal movement and dysuria. Ingredients: 200g of sea cucumber, a little minced cooked ham, 0/00g of japonica rice/kloc-,a little salt and a proper amount of clear water.
Practice: ① Wash the sea cucumber and cut it into fine dices. Japonica rice is washed clean. 2 put water and sea cucumber in the pot. Japonica rice is cooked with strong fire first, then with slow fire until porridge is formed, and then chopped green onion is added. Mix the salt well and sprinkle with minced ham.
Medicinal: tonifying kidney yang, nourishing essence and blood, moistening intestine and moistening dryness. It is suitable for blood loss, weakness, sexual hypofunction, nocturnal emission, frequent urination, constipation, anemia, neurasthenia and aging, and is a common health care product for the elderly. At the same time, it is suitable for women to eat, and can regulate menstruation, nourish fetus, benefit childbirth and make up for postpartum weakness. It is also a health care product for women during menstruation, pregnancy and puerperium. Ingredients: 2 eggs, 30g donkey-hide gelatin, glutinous rice 100g, a little refined salt and a little cooked lard.
Practice: ① Beat the eggs into a bowl and mix well. Wash glutinous rice and soak it in clear water 1 hour.
(2) Put water in the pot, add glutinous rice after boiling, and then boil. Boil the porridge with a scholar, add donkey-hide gelatin, pour the eggs in with strong fire, wait for two or three times to boil, then add lard and salt and stir well.
Medicinal: nourishing blood and preventing miscarriage. It is suitable for pregnant women with restless fetal movement, abdominal pain, fetal leakage and bleeding, and threatened abortion. It is a good health care product for pregnant women. Ingredients: Folium Artemisiae Argyi 10g, Ginger 15g, 2 eggs and proper amount of water.
Practice: ① After the eggs are cooked, remove the shells and take the eggs.
(2) Wash Folium Artemisiae Argyi and Rhizoma Zingiberis Recens and cook them with eggs. After cooking, drink juice and eat eggs. Functions: Warming channels to stop bleeding, regulating channels to prevent miscarriage, dispelling cold and removing dampness, relieving pain, nourishing yin and moistening dryness, nourishing spleen and blood, preventing miscarriage and benefiting qi. Ingredients: 50g raisins, japonica rice 100g, a little sugar and a proper amount of clear water.
Practice: ① Pick the raisins clean, soak them in clear water and rinse them clean. Japonica rice is washed clean.
(2) Put water, raisins and japonica rice into a pot, first boil it with strong fire, then cook it with slow fire until porridge is finished, and season it with white sugar.
Medicinal: invigorating qi and nourishing blood, strengthening heart and diuresis, and strengthening bones and muscles. It is suitable for deficiency of qi and blood, palpitation, night sweats, mental fatigue, neurasthenia, rheumatism, and pain in bones and muscles. It can be used by pregnant women to prevent miscarriage, and long-term consumption can benefit qi and strengthen the body, nourish and strengthen the body, and benefit the face and beauty. It is a good health care product for the elderly, frail women and children. Raw materials: dried squid, japonica rice, refined salt, onion, ginger slices, peanut oil and clear water. Ejiao glutinous rice porridge
Production: ① Soak squid in warm water, wash, cut into pieces, and wash japonica rice.
(2) Heat peanut oil in a wok, stir-fry onion and ginger, add water and squid, cook until cooked, add japonica rice, continue to cook until porridge is finished, and season with refined salt.