material

Material: 750g of grouper.

Accessories: 2 tablespoons of steamed fish sauce, 2 grams of salt, 0 tablespoons of 65438+ cooking wine, appropriate amount of ginger, appropriate amount of onion, appropriate amount of coriander and a little red pepper.

1. Wash fresh spotted fish, remove scales and gills of spotted fish, and wash away dirty blood. Slice ginger, dice onion, and dice red pepper.

2. Put the ginger slices on the steaming plate, smear salt and cooking wine on the fish surface, and sprinkle with shredded onion.

3. After the water in the pot is boiled, add the fish, cover with high fire and steam for 10 minute.

4. After the fish is steamed, pour out the water in the steaming plate.

5. Saute shredded ginger, shredded onion and red pepper rings in hot oil and pour them on the fish.

6. Sprinkle with steamed fish sauce and sprinkle with coriander.