Peel and remove seeds from pumpkin, cut into thin slices, and cook in a cage; Drain the excess steam water from the dish, thoroughly cool the pumpkin slices, and pound them into pumpkin puree with a large spoon; Add yeast and white sugar to flour and stir evenly by hand; Then add raw eggs and pumpkin puree, first synthesize flour floc, and then knead it into dough; Put the dough into the basin, cover it, and make the dough mellow to twice the size; Sprinkle some dry flour on the control panel, put the mellow dough, flatten it into a cake shape, put it on the cover mat and cover it with a layer of pure cotton cloth; When the electric baking pan cannot be heated with oil, immediately put in the ripe pumpkin pie, cover it, bake for one minute, and turn the pumpkin pie over. Keep the pumpkin pie golden on both sides.

Steam the pumpkin first, and then make it into pumpkin puree. Prepare some sticky rice noodles in advance, or use flour. Add pumpkin puree to flour to make dough. If you don't like it too sticky, you can add flour. I like sweet ones with sugar, and I like salty taste and salt. Flour is the only way to make alcohol, and sticky rice flour does not need alcohol. If it is well done, it will take about an hour. Then make cakes, which can be steamed, fried, fried, boiled and come as you like. Ferment with flour and yeast for half an hour, add salt and salty taste, make a thin paste, and fry in a non-stick pan for 6min. Low calorie, healthy body and mind.

Clean the pumpkin pie, remove the inner pulp, cut it into semi-dices, and grind it into mud with a paddle mill. Dissolve yeast powder and sugar evenly in 100g warm water, then pour pumpkin puree and stir. Stir pumpkin sauce mixed with yeast powder and sugar with raw eggs, add flour and knead well. Rub it into strips, then pull it into egg-sized steamed stuffed bun skin by hand, roll it into an oval shape, and sprinkle with dry superfine powder to prevent sticking. Put the remaining water in the pot on the stove and put rapeseed oil. How much oil can swallow the cake? Boil. Turn down the heat before the foam dissipates. Just fry it in the cake. Pancakes are ready in less than a minute. If it's crispy, fry it for a while.

Peel the wax gourd, remove the pulp, cut it into thin slices, steam it in a pot, take it out and grind it into pumpkin paste. Add flour into pumpkin puree in batches, stir while adding, then add 10g vegetable oil, and start to synthesize soft dough, and cover it for 30min. When the dough wakes up, take it off without kneading. As the dough is too soft, sprinkle more flour on the chopping board. Tidy up the dough, make it into steamed bun skins with uniform size, knead it by hand, put it into the prepared yam and red bean stuffing, shrink it with the palm of your hand, and squeeze it flat. Heat the electric baking pan, color it, pour in pumpkin pie, brush a little cold water on the cake surface, sprinkle with black sesame powder, and gently press it with your hands.