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Lily white lotus belongs to what kind of tea, efficacy and taste.
Lily (formerly known as "White Needle Lotus") is a kind of Yunnan Pu 'er tea, which was initiated by Yunnan Menghai Tea Factory and belongs to Pu 'er cooked tea. Its formula is derived from Yunnan's famous historical tea "Daughter Tea", which is refined by the exquisite fermentation process of high-grade tea green and Menghai Dayi. Because the head of the tea bud is exposed, the golden color is prominent, and its bud is as tight as a needle, which is a "golden needle"; The color is chestnut gray, full of lotus fragrance and has a unique "lotus rhyme", which is called "white lotus". Therefore, it is called "Lily and White Lotus".

Drink tea for health in winter, because health in winter focuses on keeping warm from the cold and improving disease resistance. At this time, you should drink Pu 'er cooked tea, especially aged Pu 'er cooked tea, which is brownish red in color, strong and sweet in taste, good at hiding yang, generating heat and warming the abdomen, and can strengthen the deficiency. Adding milk and sugar to drink will not change the fragrance, thus enhancing your adaptability to the winter climate.