1. Chop the lamb chops into 5cm long segments, blanch them in boiling water to remove blood foam, remove them and cool them with cold water, then cook them in an autoclave (about 15min).

2. Wash and peel the wax gourd and cut it into ribs with a length of 5cm and a thickness of 1 cm.

3. Heat the oil on the fire. Add onion, ginger and aniseed into the pot. When it becomes fragrant, add seasoning and broth. Put the lamb chops and wax gourd into a wok and cook until the wax gourd is cooked (3 ~ 5 minutes). Add coriander.