Wuxing Vegetable Soup originated in Japan, and was invented by Li Shihe. He is currently the director of Japan Institute of Preventive Medicine Chemistry and holds a doctorate in cytology. Dr Li Shihe was born in gifu county on June 1934. He devoted his life to studying the secrets of human cells and discovered vegetable soup and brown rice tea. His father and brother both died of cancer, and he also suffered from gastric cancer. After the stomach and duodenum were removed, cancer cells still metastasized to the lungs. Dr. Li and Dr. Li realized that radiotherapy and chemotherapy could not solve the problem at all. Only by finding another way to find a way out for Chinese medicine, there might be a glimmer of hope. In order not to follow in the footsteps of his father and brother, he gave up traditional medical methods and began to study natural therapy in a limited time. He collected and studied 1500 kinds of anticancer herbs and foods according to the theory of "homology of medicine and food". After repeated screening, he conducted various experiments. After numerous failures, he finally found a way to inhibit cancer cells with white radish, radish leaves, mushrooms, carrots and burdock soup. After hundreds of repeated experiments, the results are very satisfactory. After repeated verification, a set of optimal ratio was determined. Using his knowledge of cytology, he put cancer cells into the culture solution and injected the soup of five vegetables into the culture solution. Very active cancer cells gradually die. He also feeds this vegetable soup to mice with cancer in the laboratory. As a result, the mouse recovered slowly. After more than 30 years, he drank vegetable soup every day, and his body was full of vitality. After that, he miraculously relieved the threat of cancer cells and cured his own cancer. With a healthy life and a normal job, I can't find cancer cells in my body anymore. His research on vegetable soup and brown rice tea, centered on Japan, has also set off a vegetable soup fever in developed countries and regions such as Europe, America, South Korea and Taiwan Province Province. Up to now, nearly100000 people in Japan have effectively overcome cancer by drinking vegetable soup. In Japan, Wuxing vegetable soup is known as "2 1 century magical life-saving soup". This vegetable soup is completely pure of five natural vegetables, and it has no side effects and health care for a long time.

Drinking method:

1. When cooking economic vegetable soup, do not add other drugs or seasonings. Please strictly observe it.

2. When cooking or brewing five-element economical vegetable soup, stainless steel or high-temperature resistant glassware must be used, and stainless steel cups or glasses must also be used for soup.

3, the economical five-element vegetable soup, drunk on an empty stomach before meals, has the best effect.

4. Economically packaged five-element vegetable soup should be separated from traditional Chinese medicine for more than 1 hour and western medicine for more than 2 hours.

5, some people may react better, and it does not affect the continued drinking.

6. The dosage and concentration of patients can be increased according to the severity of the disease.

7. Health care: 3 packs of economical vegetable soup (with 1000CC water) every day, 5 packs for patients with cancer, diabetes and cardiovascular diseases, and 1 bag for germinated brown rice tea every day. The combination of economical vegetable soup and germinated brown rice tea is better. There is also a urine therapy, see the instructions.

8. Boil with strong fire for 20 minutes or soak in boiling water above 95℃ for 30 minutes in a vacuum stainless steel thermos.

Product Description: The company introduced Japanese high-quality vegetable seeds and planted them in its own base, and implemented pollution-free large-scale planting under the supervision of local agricultural departments and quality supervision departments.

Adopting the international advanced dehydration and drying technology, the nutritional components of five kinds of vegetables are completely preserved, and they are mixed strictly according to the formula of Dr. Li and Dr. Li, thus ensuring the product quality! Vegetable granules are complete, fresh and clearly visible.