Paired with Dangshen wolfberry pig heart soup, the soup is sweet and refreshing, and the little guy likes it very much. Lycium barbarum is good for eyesight. Codonopsis pilosula has the effects of stimulating appetite, nourishing the body, strengthening the spleen and nourishing the stomach, and is very suitable for the weak.

Dangshen wolfberry and pig heart soup

Steps:

1. Prepare ingredients:

Main ingredients:

Half a pig's heart, one codonopsis pilosula and a proper amount of medlar.

Accessories:

Appropriate amount of salt and a little chicken essence.

2. Wash the pig heart and slice it for later use.

3. Take out the pot, put an appropriate amount of water in the pot, boil the water, put the pork heart slices, quickly blanch the water, and pick them up for later use.

4. Wash Codonopsis pilosula and Lycium barbarum, cut Codonopsis pilosula into small pieces with scissors, put them into the rice cooker, add Lycium barbarum and pork heart slices, add three bowls of water, and press the "soup" file.

4. Exhaust after pressure cooking, open the lid, add appropriate amount of salt and chicken essence, and mix well. This is a refreshing soup, simple and nutritious.