Winter melon mixed with cold dishes; Carrots; Apple; Mixing cold dishes with salt is very simple. This dish was learned from a doctor's book. Slice the pumpkin, carrot and apple into filaments, sprinkle with salt and mix well.

Toothpick meat raw materials: pork tenderloin 300g, barbecue or ingredients 25g, rice wine 6g, soy sauce 6g, cassava starch 3g, salt 4g. Practice: 1, wash raw pork and cut into pieces for later use; Prepare many wooden sticks in advance and scald them with hot water; 2. Add rice wine, barbecue material, soy sauce, sugar and salt to the pork noodles, mix well and marinate for 15 minutes; Add a little flour after pickling and mix well. (Note: If you like spicy food, you can also put some Chili noodles. (3) connect the pork granules in series with soaked wooden sticks for later use; 4, put the right amount of oil in the pot, heat the oil and put it into the kebab, fry until the golden brown braised pork surface turns golden yellow, then you can pick up the oil control and replenish water.

Bacon egg cup/food/bacon, raw eggs, black pepper, onion powder/technology/1. Fold the round bacon meat, cover it in a bowl, leave an indoor space for eggs, beat the raw eggs on it, and sprinkle with white pepper and chopped onion. 2. Poke the yellow part of the egg into three holes with a bamboo stick, and then put the water cup into the microwave oven for heating at 65430.

Green pepper sausage raw materials: 500 grams of sausage, a small amount of rattan pepper, four peppers, several cloves of garlic, several slices of ginger, shallots, appropriate amount of pure grain wine, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of Pixian bean paste, appropriate amount of cumin powder and appropriate amount of dried peppers; Exercise 1. Put water in the pot, pour a small amount of wine, soy sauce and a small amount of rattan pepper, and put the fat sausage in the water for half an hour until it can be exposed with chopsticks. 2. Cut the steamed fat sausage into rings and fill it with spiced powder and dried Chili. Heat oil in a pan, add rattan pepper, Pixian bean paste, garlic, ginger slices and green onions and stir-fry until fragrant. 3. Add the fat sausage, stir-fry until the fat sausage is golden, and add a small amount of sugar and soy sauce when the oil explodes. 4. Turn to slow fire, add the appropriate spiced powder and dried Chili and stir fry again until the skin of the fat sausage is a little crispy. Add the Chili pieces and stir-fry for a while.