There are many kinds of Chinese herbal medicines, and different Chinese herbal medicines have different health care effects. Nowadays, people are more and more accepting the method of keeping in good health in traditional Chinese medicine, among which Chinese herbal medicine is a good choice. Perilla frutescens is a kind of Chinese herbal medicine with good health care function. There are many ways to eat perilla. Let's see how to make perilla Xia Qi wine.

Nutritional value:

Take 10-20ml twice a day.

Suitable for people:

It is suitable for cough and asthma due to lung deficiency, or cough due to turbid phlegm, wheezing with excessive phlegm and white sticky phlegm.

Taboo crowd:

Do not use for those with yellow phlegm, aphtha and dry lips.

Perilla Xia Qi wine

Required materials

Perilla 90g, white wine 1000ml.

Method for making perilla Xia Qi wine

Stir-fried perilla seeds, grinding into fine powder, placing in a container filled with Chinese liquor, sealing, soaking for 10 day, and filtering the residue.

Efficacy and function of perilla Xia Qi wine

Perilla frutescens is a dried and mature fruit of Perilla frutescens in Labiatae. This taste is spicy and warm; Return to lung meridian; Has the effects of lowering qi, resolving phlegm, relieving asthma and moistening intestine. Perilla frutescens is mixed with wine to relieve qi, which plays the role of tonifying deficiency, resolving phlegm and relieving asthma. Commonly used for phlegm, cough and asthma, intestinal dryness and constipation. Perilla soaking in wine can play a very good role in reducing fire, relieving asthma and cough, relaxing bowels, preventing constipation and tonifying deficiency.

Everyone knows the brewing method of perilla Xia Qi wine. It can be seen that this health wine can play a very good health care role, at the same time, it can also improve physical fitness, help to relieve cough and eliminate phlegm, clear lung heat and improve immunity. You can use it.