What are the characteristics of mature durian?
1. Look at the appearance of durian first. The bluer the healthier. Choose round durian. It is better for each drum to have more protrusions, which means there are many bags of pulp inside.
2. Beat durian with a small stick, the pulp wrapped in durian will be loose, and the sound will be a little sizzling when hitting.
3. Press the durian skin with your thumb. If it is elastic, it means that the skin is thin, but the skin thickness cannot be pressed.
4. Pinch the durian thorn with your fingers and squeeze the two thorns inward. Feel elastic. If the two thorns can be tilted inward, the durian is almost ripe.
What durian is ripe?
1, look at the color
Immature durian is green and turquoise in color and looks green on the surface. Don't choose such durian. When buying durian, it is best to choose yellow durian, which will be more mature.
Step 2 look at the appearance
Immature durian, on the whole, looks sharp, not very soft, while mature durian has a round shape, each bulge is more prominent, and the pulp inside is more full. When choosing durian, it is best to choose a relatively complete one, rather than one with high overall sharpness.
Step 3 shake
When durian is immature, the pulp is closely connected with the shell, while when durian is mature, the pulp will be peeled off from the inner shell, and when it is lifted and shaken, the pulp inside will also shake. Such durians are generally mature and good durians. When choosing durian, you can shake it a little and feel the state of some pulp.
How long can raw durian be cooked?
If it's normal temperature, it's hard to say for a few days, because it depends on how healthy durian is and how ripe you want it to be. If it's just a little green, it will be fine in 2 days. If you want it cooked to the point of "opening your mouth", leave it for 4-5 days. The temperature should be good now, but don't bask in it. "Cooking" raw durian is generally to wrap the whole durian in two newspapers and put it in a cool place so that durian will not be boiled.
How to eat durian?
Durian can be eaten directly after being shelled, and can also be used to make desserts, soups, cakes, fried rice, etc. Durian is one of the high-quality fruits. Mature durian pulp is soft, tender and sweet, smells with a special fragrance and is rich in nutritional value. Fresh durian is rich in sugar, protein, vitamins, iron, calcium and other ingredients. Eating durian in moderation has health care functions such as appetizing, stimulating appetite and nourishing the body.