1.？ Wash Pleurotus eryngii, remove the head into a cylindrical shape, cross-cut vertically, and do not cut off the bottom, leaving about 2 cm.

2.？ Add boiling water to Pleurotus eryngii, take out cold water for 2-3 minutes, let it cool, spread it flat on a plate and spread it out completely.

3.？ Put a little oil in the pot, pour abalone juice to boil, pour it on Pleurotus eryngii, and decorate the flower core with medlar and chives.

4.？ Jin Ju is rich, delicious and healthy.