Multifunctional cooking machine is an indispensable electrical appliance in modern kitchen, which can help us to finish the processing of ingredients quickly. But if used improperly, it will not only affect the use effect, but also cause damage to the machine. Below, I would like to share with you some tips on the use of multifunctional cooking machines, hoping to help you.

Choose the right cup

We need to choose different cups according to different ingredients. For example, minced meat can use a cross-shaped serrated cup, dry powder and rock sugar can use a flat knife cup, and food that needs to be separated from juice residue can use a filter cup.

Fasten tightly

Be sure to fasten the cup when using it to ensure the stability and safety of the machine. If the buckle is not tight, the machine may shake or leak.

Select the appropriate gear.

According to the different ingredients, we need to choose different gears. Generally speaking, the common inching function is to play for 30 seconds and stop for 5 seconds to avoid overheating of the motor. If you need to use it for a long time, you can choose a low gear to reduce the burden on the machine.

Avoid the motor part

When cleaning, be sure to avoid the motor part and avoid washing directly with the faucet. You can wipe it with a soft cloth or sponge dipped in water or clean it with a special cleaner.