material

Corn, ribs, onions, ginger, salt.

Exercise:

1. Cut the ribs into pieces with any length.

2. Peel and shred the corn and cut it into small pieces.

3. Cut the onion and slice the ginger.

4. Put water in the casserole, boil the water, and pour out the blood foam in the pot (just boiled, time control)!

5. Pour oil into the pot, stir-fry the ribs, pour water (if you want the ribs soup to be fresher, you can drop two drops of vinegar in the water), add corn and ginger (not too much), drop a little white wine and cook for about 40 minutes.

6. Add a little salt to taste after cooking.

Yam ribs soup

Materials:

Chinese yam, sparerib, onion, ginger, salt, cooking wine.

Exercise:

1, wash yam, peel and cut into pieces.

2. Wash the ribs, fill the pot with water, boil, and skim off the floating foam;

3. Put ginger slices and onion knots, add yellow wine, and turn to low heat;

4, cook for 20 minutes, pick up the onion knot, put the yam, boil over medium heat and turn to low heat;

5. After half an hour, add appropriate amount of salt and simmer for 15 minutes until the yam ribs are crisp and rotten.

lotus root and rip soup

Materials:

Half a catty of ribs, one piece of lotus root, and Qiongzhen Ganoderma lucidum 15g. 2 tablespoons of salt, a handful of pepper, a small piece of star anise and a small piece of ginger.

Exercise:

1, lotus root slices or blocks. Sliced ginger.

2. Boil hot water. After the water is boiled, add the ribs, simmer, take out the ribs and pour out the water.

3. Put the cut lotus root and ginger slices into the Qiongzhen Ganoderma pot, add water, and add it to the position of 1.8L according to the water level table on the pot. Break the ganoderma lucidum in half and put it in the pot.

4. Add pepper and star anise, and add 2 tablespoons salt. Cover, fasten, and choose the function of two kinds of medicated diet, so don't worry at all.

Kelp ribs soup

Materials:

400 grams of ribs, kelp 150 grams, onion, ginger slices, refined salt and yellow wine.

Exercise:

1. Soak kelp, steam it in a steamer for about half an hour, take it out and soak it in clear water for 4 hours. Soak thoroughly, wash, control water and cut into cubes.

2. Wash the ribs, cut them along the bone with a knife, cut them into 4 cm sections, blanch them in a boiling water pot, remove them and wash them with warm water.

3. Add clean water to a clean pot, add ribs, onion slices, ginger slices and yellow wine, bring to a boil with strong fire, skim the floating foam, simmer for about 20 minutes on medium fire, pour in kelp pieces, boil with strong fire for 10 minute, take out ginger slices and onion slices, add refined salt to taste, and pour in sesame oil.

Winter melon sparerib soup

Materials:

200g wax gourd, ribs100g, sesame oil, onion, ginger, pepper, salt and monosodium glutamate.

Exercise:

1 peeled wax gourd, washed and cut into pieces.

2 Wash and chop the ribs.

3 Wash the onion and cut into sections. Wash and slice ginger. Grind pepper.

4. Put the ribs in the pot, add water to boil, then skim off the foam and add seasonings such as melon, onion, ginger and pepper.

Cook until the ribs and wax gourd are cooked, add salt and monosodium glutamate, cook for a while, and finally pour sesame oil.

Potato ribs soup

Materials:

Pork ribs 1000g, potatoes 500g, scallions 1 root (5-6 shallots), 5 slices of ginger, and proper amount of cooking wine, salt and monosodium glutamate.

Exercise:

1, chop the ribs into small pieces, wash and drain; Peel potatoes and cut into pieces; Cut the shallots into sections (knot the shallots).

2. Blanch the ribs in a boiling water pot for 5 minutes, remove them and wash them with water.

3. Boil the ribs, onion ginger, cooking wine and appropriate amount of water, then simmer until half cooked, add potatoes to stew until cooked, and then add salt and monosodium glutamate.

Tomato ribs soup

Materials:

500 grams of ribs, 250 grams of tomatoes, 40 grams of tomato sauce, a little ginger slices, a proper amount of salt, cooking wine 1 teaspoon.

Exercise:

1. Soak the ribs in clear water to remove excess blood, and then wash them.

2, the washed ribs need to be drowned for 2 minutes, and the blood is washed away with cold boiled water;

3. Take the soup pot, set it on fire, add appropriate amount of boiling water, add ginger slices, ribs and cooking wine, and stew until the ribs are cooked. This process takes about 1- 1.5 hours; Adding WeChat "xinling234" is amazing every day.

4. When the ribs are cooked, add tomatoes, ketchup and salt, stew for a while and then turn off the heat. When stewing meat, if the salt is put early, the meat is not easy to stew, so the salt should be put late ~ tomatoes can be put in advance according to their own needs. If you want a better taste and a better appearance, you'd better peel off the tomatoes.

When making this soup, you don't need to put spices such as pepper, aniseed, or even cooking wine. Just the natural sour and sweet taste of ginger slices and tomatoes can play a role in removing fishy smell and refreshing. Too much seasoning will mask the natural fragrance of tomatoes.

Radish sparerib soup

Materials:

Sparerib, white radish, onion, ginger, medlar, salt.

Production steps:

1, cut radish into small pieces, chopped green onion and sliced ginger.

2, cold water into the ribs, half a amount of ginger, ribs drowning, remove the ribs and rinse.

3. Put the ribs, corn, remaining ginger slices and scallion into the rice cooker and add water.

4. Boil to water 1/3, and remove the onion.

5. Add the radish, add some salt to taste and continue to cook until the radish is cooked.

6, add medlar, sprinkle a little chopped green onion before the pot.

Mushroom sparerib soup

Materials:

Ribs, mushrooms, ginger slices, cooking wine, sugar, salt, a little chicken essence.

Exercise:

1, take a dozen mushrooms, adjust them according to the number of ribs, add a little starch, stir and let stand for a while, then take them out after the precipitate settles, wash them again and soak them in warm water.

2. Wash the blood of the ribs with clear water, put them in a pressure cooker, add ginger slices and water, and clean the foam after the ribs are boiled.

3, add cooking wine, mushrooms, add a little salt, and finally season. Although it is better to add salt in the end, adding salt in the end feels that the meat has no taste and the soup has taste. Cover it.

4. After 4.SAIC, turn down the fire, and turn off the fire at 10. You can cook other dishes first, let the ribs be stuffy for a while, and add some salt and chicken essence as needed after opening the lid.

Papaya sparerib soup

Materials:

Papaya, ribs, red dates, onions, ginger, garlic, salt, cooking wine.

Exercise:

1. Wash and chop the ribs into an inch square, scald the blood with hot water, then take them out and put them in water for cleaning, cool them and take them out for use.

2. Take a soup pot, add 8 cups of water, heat it, add ribs and cook for about 30 minutes.

3. Wash papaya, peel and remove seeds, cut into pieces, cook in soup, then add ginger slices and salt to cook until papaya is cooked, then turn off the fire and put it in a soup bowl to eat.