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Longhu Mountain is the main local tourist attraction in yingtan, and the Taoist culture of Longhu Mountain also has a certain influence on yingtan's food culture. In a sense, Taoist culture makes yingtan cuisine unique. Therefore, when you go to yingtan, you can't miss the local delicacies influenced by Taoist food culture, such as Shi Tian Bagua Banquet and Shangqing Tofu. At that time, you can deeply understand the true meaning of Taoist health preservation in the light.

Shangqing tofu

It is made of high-quality soybeans and mineral water from Longhushan. It is fresh, tender and white, refreshing and smooth, and has no bean smell. Because it is handmade, it has no smell of tofu. After the supernatant bean curd is processed into dried bean curd, it tastes delicious, tough but not broken, and it is delicious to fry and braise. Bighead Tofu and Tianbao Tofu cooked in local restaurants are famous tofu dishes with unique flavor.

Mushroom live meat

Lentinus edodes in Longhushan is a natural green food, which is produced in deep mountains and old forests, with a wide variety and rich nutrition. This kind of "money mushroom" with a pattern about the size of three coins is particularly valuable and has a strong aroma, which is particularly refreshing when cooked with pork.

Braised chicken with chestnuts

Chestnut in Shi Tian is a specialty of Longhu Mountain, which is characterized by large grain, white color, tender meat and sweet taste. You can eat it raw or cooked. If you use chestnut to barbecue and roast chicken, it will be delicious and mouth watering.

Shi Tian bagua banquet

Bagua Banquet is a large-scale banquet held in Shi Tian for entertaining guests and holding major events. The biggest feature of the banquet is not only to pay attention to the types of dishes, but also to the placement of dishes. Food culture is very unique, and Taoism has profound implications. When the banquet was set, the old square table was used. According to the eight directions of "liver, Kun, truth, Xun, Kan, Li, Gen and Hui" in the gossip, eight side dishes or snacks were served, and each of the eight guests poured "Shi Tian Health Tea". After three rounds of tea, the side dishes were removed and the eight major dishes were served.

Huang pao Jing Wang

Luxi River cooked tofu with yellow croaker's horns, which is called "yellow robe for the king". The method is to fry the angle of yellow croaker in oil, and add rice wine, ginger slices, onion, whole red pepper, salt and so on. Pour in the stock, cook the fish with high fire, then add the supernatant tofu, simmer for more than ten minutes, and sprinkle with pepper. This is a famous local dish.

Luxi live fish

Luxi River originated in the high mountain, crossing the gorge all the way, and the pebble bed is clean and crystal clear. Therefore, the salmon and yellow croaker horn meat rich in the river are tender, smooth and sweet, and have no muddy smell, which is particularly delicious and has become a local famous dish.

Gong Zhong chicken

Zhang Tianshi usually has a light diet, but it is often supplemented by "court chicken" in winter. The method is to boneless the whole chicken and turtledove, put Korean ginseng into the sparrow's belly, then put the sparrow into the turtledove, add white lotus, chestnuts and crystal sugar, then put it into the chicken's belly and fill it with longan and crystal sugar. Stewed in a gas bowl, it becomes a wonderful tonic.

Steamed eggs in pickle sauce

The taste of steamed eggs with pickled vegetables can be summarized as sour, spicy, fresh and fragrant. Beat 2~3 earth eggs, add pickle pulp without water, add a proper amount of salt and pepper powder, and steam them on a wooden steamer for more than ten minutes to make such a delicious dish.

Shredded pork with winter bamboo shoots

Bamboo resources in Longhu Mountain are very rich, so high-quality winter bamboo shoots are traditional edible local products in Longhu Mountain. They are big, full and worm-free, and their meat is white and tender. When cooked with fresh meat or bacon and eggs, they are fresh, tender, sweet and refreshing, and they are a delicacy at Shi Tian family banquets.

Longhushan nacai

Cold dishes taste very special, sour, spicy, salty and sweet. At first it was spicy, then it was sour and crisp, and it was sweet and delicious to swallow. The more you chew, the more fragrant it is, and the aftertaste is endless. Don't make it interesting. Picking vegetables can stimulate appetite, promote sweating and dispel cold. Sometimes when you feel cold and have no appetite, chewing a few will greatly increase your appetite, especially for pregnant women.

Long Hu ku Cai

Sowthistle is a kind of wild vegetation, which is pollution-free, does not use artificial fertilizer, and grows entirely by absorbing natural rain and dew. It tastes refreshing and has medicinal effects such as cooling and detoxifying. Dragon and Tiger Bitter Grass, according to legend, was an immortal grass planted in the deep mountains by ancestor Shi Tian when he was making an alchemy in Dragon and Tiger Mountain, for believers to keep healthy and eat. Now it has become a cheap dish on the local table.

Longhu Mountain is located in Guixi County, 20 kilometers southwest of Yingtan City, Jiangxi Province. It is the ancestral home of Taoist orthodoxy.

Longhu Mountain is a national AAAA level scenic spot and a national key scenic spot. It joined the World Geopark Network in 2007. In 2009, Longhu Mountain was shortlisted for the gold medal of "China University Students' Favorite Tourist Attraction", a world intangible cultural heritage.